AIMS Xanthan production by Xanthomonas campestris from several olive mill wastewaters (OMW) was investigated. METHODS AND RESULTS Maximum xanthan production of 4 g l(-1) was obtained in media with 50% OMW as sole source of nutrients. OMW storage decreased effluent quality for xanthan production. The range of effluent concentration for X. campestris growth and xanthan production varied dependi...

Olive mill wastewaters (OMW) are a by-product from olive oil manufacture that cause environmental pollution. These wastes have been used as substrate for the production of the extracellular polysaccharide xanthan by Xanthomonas campestris NRRL 31459-S4L41. Growth and xanthan production on dilute OMW as a sole source of nutrients were obtained at OMW concentrations below 60%, yielding a maxima1 ...

Xanthan-modifying enzymes are powerful tools in studying structure-function relationships of this polysaccharide. One of these modifying enzymes is xanthan lyase, which removes the terminal side chain residue of xanthan. In this paper, the cloning and sequencing of the first xanthan lyase-encoding gene is described, i. e., the xalA gene, encoding pyruvated mannose-specific xanthan lyase of Paen...

-----------------------------------------------------ABSTRACT----------------------------------------------------Xanthan gum is a natural polysaccharide having an industrial importance. It is commonly called as heteropolysaccharide which is produced by Xanthomonas campestris. In the present investigation Xanthan gum fermentation by local isolates of Xanthomonas campestris NRRL-B-1449 from sugar...

The current study is an attempt to contribute for efficient and cost-effective substrates for xanthan gum production. In this context, the sugar cane molasses wastes can be used as a cheap substrate for xanthan gum production. Xanthan biopolymer production by a novel Xanthomonas campestris strain IBRC-M 10644 was optimized with statistical approaches. Based on the results ...

BACKGROUND AND OBJECTIVE The genus Xanthomonas is composed of phytopathogenic bacterial species. In addition to causing crops diseases, most of the Xanthomonas species especially Xanthomonas campestris produce xanthan gum via an aerobic fermentation process. Xanthan gum is, an important exopolysaccharide from Xanthomonas campestris, mainly used in the food, petroleum and other industries. the p...

Xanthan gum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of xanthan.

The xanthan-degrading bacterium Paenibacillus alginolyticus XL-1, isolated from soil, degrades approximately 28% of the xanthan molecule and appears to leave the backbone intact. Several xanthan-degrading enzymes were excreted during growth on xanthan, including xanthan lyase. Xanthan lyase production was induced by xanthan and inhibited by glucose and low-molecular-weight enzymatic degradation...

Xanthan gum is an extra cellular microbial hetero polysaccharide of great commercial importance, secreted by the yellow pigmented bacterium Xanthomonas malvacearum. Polysaccharides are macromolecules with diverse applications in the food, chemical, energy production and pharmaceutical Industries. The nutrient factors influencing the production of Xanthan polymer by Xanthomonas malvacearum isola...

background and objective : the genus xanthomonas is composed of phytopathogenic bacterial species. in addition to causing crops diseases, most of the xanthomonas species especially xanthomonas campestris produce xanthan gum via an aerobic fermentation process. xanthan gum is, an important exopolysaccharide from xanthomonas campestris, mainly used in the food, petroleum and other industries. the...