the trial randomized complete block design with four replications in summer 1394 on a farm in the village of dotuyeh, kahrizak district located in the share ray to study the effects of different methods of weed control on qualitative and quantitative yield forage corn varieties (sc.704) do was. the experiment consisted of black plastic mulch, on black plastic mulch silver, mung bean living mulc...

in order to study the productivity and competition ability of sesame and mung bean, a field experiment was conducted in agriculture faculty of shahid chamran university of ahvaz at 2012. experimental design was split-plot based of rcb with 3 replications. main plot included 2 planting patterns and sub-plots included 5 plant density ratios. our result showed that both 50 & 75 cm inter-rows in 50...

in order to study different arrangements and weed controls effects on mung bean (vigna radiate l. wilczek) – black cumin (nigella sativa l.) intercropping an experiment was conducted at the research station of faculty of agriculture, ferdowsi university of mashhad, iran, during growing season 2005 – 2006. sixteen treatments comprising combinations of eight sowing patterns [a1: sole black cumin,...

To date, no extensive literature review exists regarding potential uses of mung bean proteins and peptides. As mung bean has long been widely used as a food source, early studies evaluated mung bean nutritional value against the Food and Agriculture Organization of the United Nations (FAO)/the World Health Organization (WHO) amino acids dietary recommendations. The comparison demonstrated mung ...

Legumes have previously been reported with hypolipidemic effect caused by the presence of flavonoid. This study was carried out to evaluate the antioxidant and hypolipidemic effects of fermented mung bean on hypercholesterolemic mice. Blood from all mice was collected and subjected to serum lipid and liver profiles biochemical analysis and quantitative RT-PCR for atherosclerosis related gene ex...

This study was to investigate the effects of wheat flour substitution with legume flour (mung bean and chick pea) in cookies in terms of the physicochemical and organoleptic properties. Three formulations of cookies were prepared from (a) Control (100% wheat flour), (b) Mung bean (50% wheat flour + 35% mung bean flour + 15% corn flour) and (c) Chickpea (50% wheat flour + 35% chickpea flour + 15...

This study reports purification and characterization of lipoxygenase protein from mung bean germinating seedlings. Lipoxygenases (LOXs) are key enzymes in seed germination. The purified mung bean LOX has resolved into two peaks by chromatofocusing, one has highest LOX activity with an isoelectric point of 5.84 and the other has lowest LOX activity with an isoelectric point of 5.52. The purified...

Audible sound (20-20000 Hz) widely exists in natural world. However, the interaction between audible sound and the growth of plants is usually neglected in biophysics research. Not much effort has been put forth in studying the relation of plant and audible sound. In this work, the effect of audible sound on germination and growth of mung bean (Vigna radiate) was studied under laboratory condit...

SCOPE Birch pollen associated allergy to mung bean sprouts is caused by cross-reactivity between the birch pollen allergen Bet v 1 and the mung bean allergen Vig r 1. We aimed to determine the allergenicity of the cytokinin-specific binding protein from mung bean (Vig r 6), another allergen related to Bet v 1 with only 31% sequence identity. METHODS AND RESULTS Bet v 1, Gly m 4, Vig r 1, and ...