in the paper, the contents of calcium (ca), magnesium (mg), zinc (zn), copper (cu), iron (fe),manganese (mn), chromium (cr), lead (pb), cadmium (cd), aluminium (al), and nickel (ni) were determinedin the meat of roe deers, wild boars, and hares coming from central region of poland. measurements werecarried out using atomic absorption spectrometry. the ranges of median values found for the conce...