نتایج جستجو برای: wheat storage
تعداد نتایج: 238768 فیلتر نتایج به سال:
Management of storage conditions can affect bread wheat grain quality that may lead to improvement of flour qualityand balancing rheological properties of dough. Therefore, controlling the storage conditions as well as the storage duration of bread wheat grain has a significant role in the flour quality and rheological properties of dough. The aim of this study was to investigate the effect of ...
the quantitative performance of wheat crop under 1-5 year old poplar plantations in irrigated agro-ecosystem was studied to ascertain the biological yield of tree and crop. results revealed that growth and yield of wheat decreased significantly with the increase in poplar age. the per cent reduction in net grain yield was 17% under one year old poplar plantation, which increased to 52.15% under...
diatomaceous earth (de) is a dust composed of fossilized bodies of unicellular algae used as an insecticide. in this study, the insecticidal potential of four iranian de deposits was assessed in adults of oryzaephilus surinamensis (l.). three of de deposits were collected from maragheh, mamaghan, and khorasan jonoobi mines and sayan® formulation was obtained from kimia sabz avar company. the in...
This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat varieties (Shi and Zhong) were harvested in 2013 and stored in the warehouse of the Fengning Pig Experimental Base at China Agricultural University for 3, 6, 9, or 12 mo. For each storage period, 12 ba...
seed–storage proteins are important reservoirs of food and energy which are also involved in the determination of bread making quality. solubility properties of these proteins are traditionally classified into four classes: albumin, globulin, prolamin and glutelin. gliadin and glutenin have also been studied extensively and the genetics and biochemistry are relatively well known. grain proteins...
abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...
Laboratory experiments on wheat samples included moisture and protein content, Hagberg’s falling number, wet gluten content, alveographic values, and microbiological tests. Th e examined winter wheat varieties (‘Magor’, ‘Hunor’, ‘Róna’ and ‘Kondor’) retained their moisture, protein content, and their Hagberg’s falling number aft er storage. A slight increase was observed in wet gluten content f...
Moisture adsorption rates for stored grains are important for accurate modeling of drying and storage. Wheat and barley samples at initial moisture contents typical of grain storage were exposed to several levels of higher humidity at two temperatures to measure adsorption rates. The best fit to the data was achieved with the Page equation and the cellular diffusion equations. The adsorption ra...
recent studies demonstrate that aluminide coatings are beneficial to wear and erosion resistance and also that oxygen-active elements such as yttrium can remarkably improve this resistance. in this research, the micro-hardness of the aluminide coatings with and without yttrium on 1045 steel was investigated using a micro-mechanical probe. wear of the samples was measured using a pin-on-disk tri...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید