Several studies have described quantitative trait loci (QTL) for seed size in wheat, but the relevant genes and molecular mechanisms remain largely unknown. Here we report the functional characterization of the wheat TaCYP78A3 gene and its effect on seed size. TaCYP78A3 encoded wheat cytochrome P450 CYP78A3, and was specifically expressed in wheat reproductive organs. TaCYP78A3 activity was pos...

Seed dormancy is a mechanism underlying the inability of viable seeds to germinate under optimal environmental conditions. To achieve rapid and uniform germination, wheat and other cereal crops have been selected against dormancy. As a result, most of the modern commercial cultivars have low level of seed dormancy and are susceptible to preharvest sprouting when wet and moist conditions occur p...

Diseases caused by Alternaria sp. are among the most common diseases of crops throughout the world. Alternaria sp. is a common component of the flora of wheat seed. Although isolation of Alternaria sp. from wheat (Triticum aestivum) seed has been reported in Argentina, development of the Alternaria blight in plants from infected seeds has not been demonstrated experimentally. Seed transmission ...

Unweathered crop residues can produce growth-inhibiting substances, stimulate pathogen growth, and immobilize nutrients. The location of seed relative to residue may be an important factor in the early health of a crop. This greenhouse study simulated sowing conditions possible under annual dryland winter wheat (Triticum aestivum L.) production to evaluate the likelihood of inhibitory effects. ...

Tibetan semi-wild wheat (Triticum aestivum ssp. tibetanum Shao) is one of the Chinese endemic hexaploid wheat genetic resources, distributed only in the Qinghai-Xizang Plateau of China. It has special characters, such as a hulled glume and spike disarticulation. However, seed dormancy, another important character for wheat resistance to pre-harvest sprouting, was rarely reported. Seed dormancy ...

Evaluating the merits of the wheat seed is an important significance for wheat breeding. We studied analytic hierarchy process (AHP) for seeds grading by digital image processing techniques in the paper. Firstly, preprocess the collected wheat seed images; extract some parameters, such as area, plumpness, rectangular, and elongation of the seed, and then build the level model. Experiments showe...

Changes in the levels of thiamin-binding globulin and thiamin in wheat seeds during maturation and germination were studied. The thiamin-binding activity of the seed proteins increased with seed development after flowering. The thiamin content of the seeds also increased with development. Thiamin-binding activity decreased during seed germination. On the other hand, immunological analysis using...

Seed production of annual weeds persisting through cropping phases replenishes/establishes viable seed banks from which these weeds will continue to interfere with crop production. Harvest weed seed control (HWSC) systems are now viewed as an effective means of interrupting this process by targeting mature weed seed, preventing seed bank inputs. However, the efficacy of these systems is directl...

In Arabidopsis, the regulation network of the seed maturation program controls the induction of seed dormancy. Wheat EST sequences showing homology with the master regulators of seed maturation, leafy cotyledon1 (LEC1), LEC2 and FUSCA3 (FUS3), were searched from databases and designated respectively as TaL1L (LEC1-LIKE), TaL2L (LEC2-LIKE), and TaFUS3. TaL1LA, TaL2LA and TaFUS3 mainly expressed ...

The biology of the pentatomid Dichelops melacanthus (Dallas) feeding on cultivated and non-cultivated plants was studied in the laboratory. Nymph mortality varied from approximately 60 on corn (seed mature) to 77% on wheat (ear immature); no nymphs survived on seedlings of corn or wheat. Nymph developmental time on soybean, corn or wheat (seed, pod or ear) varied from 25.5 to 32.8 days. Body we...