نتایج جستجو برای: weight gain and feed efficiency improved with zn

تعداد نتایج: 18479889  

Journal: :تولیدات دامی 0
مختار ملاکی دانشجوی کارشناسی ارشد گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران محمد علی نوروزیان استادیار گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران علی اکبر خادم دانشیار گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران

this research was conducted to evaluate the effect of different zinc (zn) sources on performance, bloodmineral and cell counts of zandi lambs. 18 male lambs at weaning were supplemented with two differentsources of zinc, 25 ppm znso4 and 25 ppm zinc-peptide added to the basal diet as control. live bodyweight, weight gain and feed efficiency improved with zn-peptide supplementation (p

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه 1377

the methods which are used to analyze microstrip antennas, are divited into three categories: empirical methods, semi-empirical methods and full-wave analysis. empirical and semi-empirical methods are generally based on some fundamental simplifying assumptions about quality of surface current distribution and substrate thickness. thses simplificatioms cause low accuracy in field evaluation. ful...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده مدیریت 1392

data envelopment analysis (dea) is a powerful tool for measuring relative efficiency of organizational units referred to as decision making units (dmus). in most cases dmus have network structures with internal linking activities. traditional dea models, however, consider dmus as black boxes with no regard to their linking activities and therefore do not provide decision makers with the reasons...

Journal: :پژوهش های علوم دامی ایران 0
سمیه شربت دار محمود شمس شرق علیرضا حسابی نامقی سعید حسنی رضا حدادیان

this experiment was conducted to evaluate the effects of different levels of zinc on the performance and humoral immunity response in broiler chickens with 250 ross broiler chickens with five experimental treatments consisted of five replicates in a completely randomized design. treatments were diets containing: basal diet (control) and basal diet plus 40, 80, 120 and 160 mg zn/kg. results of t...

Journal: :پژوهش های علوم دامی ایران 0
احمد حسن آبادی حسن نصیری مقدم حسن کرمانشاهی محسن دانش مسگران

an experiment was conducted to evaluate the effects of microbial phytase on apparent digestibility of crude protein (cp), amino acids (aa), and apparent retention of calcium (ca), total phosphorus (tp), iron (fe) and zinc (zn) in female broiler chickens diet. the experiment was designed as a completely randomized design. each treatment consisted of 4 replicates of 10 broilers in battery cages, ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1389

abstract this study was carried out to compare disinfecting effects of nanosilver with other feed disinfectants on layer hen performance, immune system, gastrointestinal microflora and intestinal morphology. total of 90 layers (lsl) were divided into five groups consisting: 1-control, 2- formalin (200 ppm), 3- formaycin (200 ppm), 4- nanosilver in drinking water (7.5 ppm) and 5-nanosilver in f...

Journal: :پژوهش های علوم دامی ایران 0
حسن فتحی غلامعلی مقدم احمد نعمت الهی عبدالمنصور طهماسیبی

one experiment was conducted in order to evaluate four levels of macaroni waste including: 0, 10, 20 and 30 percentage in growing turkey feed in a completely randomized design (crd) with 120 local turkey including 3 replicates in 12 pens. during the experiment (3-8 weeks), turkeys received feed and water of free access. weight gain, feed consumption and feed efficiency were measured weekly. dif...

Journal: :پژوهش های علوم دامی ایران 0
عباس حسین پور احمد حسن آبادی محمد حسین شهیر حسنا حاجاتی

this experiment was conducted to evaluate the effect of different levels of crude protein and threonine on performance, carcass characteristics and immune system of broiler chickens during starter (7-24) and grower (25-42) periods. a total of 288 male broiler chicks of ross 308 strain were used in a completely randomized design with factorial arrangement (2×4) with three replicates in each trea...

Extended Abstract Introduction and Objective: The most important factor in adjusting poultry feed consumption is energy, which is correlated with feed cost. The net energy system is more accurate and useful for measuring the energy utilization of poultry. The presence of anti-nutritional compounds such as non-starch polysaccharides (NSPs) and phytate compounds in some poultry feed items ...

Journal: :Poultry science 1996
I Bartov

A study was carried out with White Rock female chicks to evaluate the possibility of using dietary Zn supplied as ZnO, to control feed intake and weight gain during the period of 1 to 3 wk of age. The levels of supplemental Zn tested were 0, 0.25, 0.50, and 1.0% (Experiment 1); 0, 0.65, 0.75, and 0.85% (Experiment 2); 0.7 and 0.8% (Experiment 3). The effect of Zn supplementation was compared wi...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید