A study was conducted to evaluate effects of age at weaning on various growth characteristics and stress measures of Zandi lambs. The lambs were weaned at 45 and 90 days of age. The body weights and average daily gain (ADG) were monitored during the experimental period and 5 months of age. Cortisol, glucose, blood urea nitrogen (BUN) and lamb behavior (agitation, vocalization) were recorded bef...

Growth efficiency-related traits are of economic importance for genetically improving of small ruminants especially in tropics with pastures of low quality and quantity. Data on body weights of Raeini Cashmere goat collected from 1979 to 2012 in Raeini breeding station, Kerman province, south-eastern part of Iran were used for estimating the genetic parameters of average daily gain from birth t...

in order to compare the effects of different weaning strategies on feed intake, structural growth measurement and health, blood metabolites and economic efficiency of young dairy calves, twenty four female holstein calves were used. calves after birth were randomly assigned into one of three weaning strategy as follow: 1) weaning based on feed intake, 2) weaning based on weight gain (30 kg weig...

a study was conducted to evaluate effects of age at weaning on various growth characteristics and stress measures of zandi lambs. the lambs were weaned at 45 and 90 days of age. the body weights and average daily gain (adg) were monitored during the experimental period and 5 months of age. cortisol, glucose, blood urea nitrogen (bun) and lamb behavior (agitation, vocalization) were recorded bef...

The genetic parameters and (co) variance components of body weight at birth (BW), weaning (WW) and six months of age (BW6) and average daily gain (ADG) pre and post-weaning of Afshari sheep were estimated using restricted maximum likelihood (REML) methodology and animal model implemented in DFREML software. The likelihood ratio test (LRT) was used to compare the models. Year of birth, age of mo...

background: weaning plays a major role in determining the nutritional status of a child. poor weaning practices during infancy and early childhood, resulting in malnutrition, contribute to impairment of cognitive and social development, poor school performance and reduced productivity in later life. the objective of this study is to know weaning practices of mothers of difficult terrain. method...

Weaning is a source of social, nutritional and environmental disorders that challenge piglet health. This study assesses the relevance of using plasma indicators of oxidative status as biomarkers of health around weaning in pigs. Blood antioxidant potential (BAP), hydroperoxides (HPO), oxidative stress index (OSI, e.g. HPO/BAP), vitamin A and E concentrations were investigated in two different ...

To determine the value of pre-pubertal plan of nutrition on reproductive performance, hormonal concentrations and milk production in ewe lambs, a total of 40 clinically health Kurdish female lambs (30±8.6 d and weighing 10.2±3.4 kg) were randomly allocated to one of two experimental diets in pre-weaning period: high quality diet (HQD) (HQD, 2.50 Mcal ME/kg dry matter (DM) and 148 g CP/kg DM) or...

Analysis for back fat thickness (BFAT) and daily body weight gains from birth to the end of a performance test were conducted to find an optimal method for estimation of weaning age effects and to ascertain impacts of weaning age on the growth performance of purebred Berkshire pigs from a closed population in Korea. Individual body weights were measured at birth (B), at weaning (W: mean, 22.9 d...