Journal:
:international journal of nano dimension
0
z. abbasi
young researchers and elite club, ilam branch, islamic azad university, ilam, iran. e. rezaee nezhad
department of chemistry, payame noor university, po box 19395-4697 tehran, iran. v. moradi
young researchers and elite club, ilam branch, islamic azad university, ilam, iran. f. moradi
young researchers and elite club, ilam branch, islamic azad university, ilam, iran. o. ahmadi
young researchers and elite club, ilam branch, islamic azad university, ilam, iran. a. homafar
department of chemistry, eyvan-e-gharb branch, islamic azad university, eyvan, iran.
the aims of the study were to investigate the effect of poly(ε -caprolactone) (pcl) and nano- sio2 within the thermoplastic starch (tps) blends on the rate and extent of starch enzymatic hydrolysis using enzymes α-amylase and amyloglucosidase. the results of this study have revealed that blends with nano-sio2 content at 6 wt% exhibited a significantly reduced rate and extent of starch hydrolysi...