نتایج جستجو برای: water melon seed

تعداد نتایج: 623745  

Background and Objectives: Use of wastes such as seeds of summer crops leads to re-enter these valuable sources into the food cycle. Therefore, it causes enhancement of the nutritional values and production of functional foods in food industries. The aim of this study was assessment of the effects of feed composition variables and screw speed on physicochemical and sensory characteristics of br...

2013
Katsunori Tanaka Yukari Akashi Kenji Fukunaga Tatsuya Yamamoto Yasheng Aierken Hidetaka Nishida Chun Lin Long Hiromichi Yoshino Yo-Ichiro Sato Kenji Kato

Molecular analysis encouraged discovery of genetic diversity and relationships of cultivated melon (Cucumis melo L.). We sequenced nine inter- and intra-genic regions of the chloroplast genome, about 5500 bp, using 60 melon accessions and six reference accessions of wild species of Cucumis to show intra-specific variation of the chloroplast genome. Sequence polymorphisms were detected among mel...

Journal: :iranian journal of applied animal science 2013
h.s. shazali e.a. el-zubeir o.m.a. abdelhadi

watermelon seed full-fat (wmsf) and watermelon seed meal (wmsm) samples were analyzed for proximate composition and then incorporated in broiler chicks diets at increasing levels up to 20%. feeding increasing levels of wmsf to broiler chicks for up to 20% increased weight gain (p

Journal: :iranian journal of public health 0
b.tavasolian a.phaghfori

the oil and protein content of three varieties of water melon seeds namely, chillian black, dixy queen and charlston gray were determined. the soluble proteins were studied and measured by paper chromatography and amino acid analyzer. the results indicated that oil content of the seeds was 43, 53 and 45% and protein content was 27, 23, and 34% respectively. the soluble proteins contained all th...

2015
A. Abdulkarim

This paper reports the potential of watermelon seed as a natural coagulant for water treatment. It was aimed at identifying watermelon seed as a possible replacement for alum and other synthetic polyelectrolytes in treating water. Laboratory scale studies using jar test experiments were performed on medium turbid water to determine the effect of dosage, pH stirring time and speed on coagulation...

2016
Abhishek Vaish Parag Sancheti Raju Vaishya

INTRODUCTION The cyst of anterior cruciate ligament (ACL) is a known clinical entity, but its association with knee synovitis and melon or rice bodies is not documented. CASE REPORT We report a rare case of ganglionic cyst of of the knee in association with diffuse synovitis and multiple melon or rice bodies in a 36 year old male. The case was treated arthroscopically with removal ofthe cyst ...

2016
Qianglong Zhu Peng Gao Shi Liu Sikandar Amanullah Feishi Luan

A variety of melons are cultivated worldwide, and their specific biological properties make them an attractive model for molecular studies. This study aimed to investigate the single nucleotide polymorphisms (SNPs) from the mitochondrial, chloroplast, and nuclear genomes of seven melon accessions (Cucumis melo L.) to identify the phylogenetic relationships among melon cultivars with the Illumin...

2011
Shahidul Islam Mohammad Jalaluddin Navam S. Hettiarachchy

Background: Bitter Melon (Momordica charantia L) is one of the most popular cooked vegetables in many Asian countries. Its experimental use in mice has indicated improvement in glucose tolerance against Type II diabetes and reduction in blood cholesterol. However, it has not been proven which alkaloids, polypeptides, or their combinations in the Bitter Melon extract are responsible for the medi...

Alireza Jahangiri Azadeh Taherian Forogh Namjoyan

The  inhibition effects seed and peel of melon on diphenolase activity of mashroom tyrosinase were investigated. The IC50 values and Ki values of seed and peel of melon were evaluated. increased the Km value and decreased the Vm value so it show mixed type inhibition on mushroom tyrosinase when L-DOPA was used as a substrate.

2014
Laura S Snee Vivek R Nerurkar Dian A Dooley Jimmy T Efird Anne C Shovic Pratibha V Nerurkar

Corrections to “Recipe development and preparations” Approximately 50 g of uncooked bitter melon per one cup (250 ml) of raw ingredients was added to each dish, except curry dish. The curry dish does not have any other ingredients besides bitter melon and therefore contained approximately 61 g of bitter melon per onehalf cup (125 ml). Each of the raw ingredients in these recipes (except the cur...

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