نتایج جستجو برای: water germs

تعداد نتایج: 552344  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه هرمزگان - دانشکده جغرافیا 1393

بهره برداری مناسب از منابع و امکانات، نیازمند مدیریتی توانمند و علمی است تا بر اساس اطلاعات دقیق، به روز و قابل اعتماد، تصمیمات مناسب اتخاذ شود. تولید اطلاعات به ابزار، فناوری، دانش، سیستم و نیروی انسانی متخصص و کارآمد نیاز دارد که بر اساس آنهااز داده های موجود اطلاعات مورد نظر تولید شود و سپس این اطلاعات به عنوان یک مولفه مهم در امر تصمیم گیری مورد استفاده قرار گیرند. سامانه های اطلاعات مکانی ...

Journal: :JAMA: The Journal of the American Medical Association 1904

2007
Unai Iriarte-Velasco Jon Iñaki Álvarez-Uriarte Juan Ramón González-Velasco

Conventional drinking water production includes coagulation-flocculation, settling followed by sand filtration and chlorine disinfection. In order to avoid algae proliferation, pre and intermediate chlorination is usually effected. During these previous oxidation steps, water contains higher loads of organics; thus formation of chlorinated disinfection by products (DBP), such as trihalomethanes...

Journal: :journal of paramedical sciences 0
asghar ashrafi hafez proteomics research center, shahid beheshti university of medical sciences, tehran eghbaleh asadolahi food and drug administration, ilam university of medical sciences, ilam mohamadreza havasian laboratory science dept, para medics, ilam university of medical sciences, ilam jafar panahi laboratory science dept, para medics, ilam university of medical sciences, ilam abdollah davoudian immunology dept., faculty of medicine, ilam university of medical sciences, ilam mona lotfikar immunology dept., faculty of medicine, ilam university of medical sciences, ilam

the risk of disease spread through water, fruits and vegetables contaminated through unclean waters varies from region to another. springs and underground water resources are essentially free of germs or they have tolerable levels of germs; unless they are infected by surface water or human excreta. scientific reports have shown that outbreaks of food-borne illnesses especially foods such as fr...

Background and Objectives: Wheat germ is the most nutritious part of wheat grains, which has a short shelf-life due to its high lipid contents and presence of lipase and lipoxygenase enzymes. Thus, wheat germs are separated from the whole wheat grains during the flouring process, mostly used as animal foods. The objective of this study was to investigate effects of fermentation by Lactobacillus...

2002
José F. Fernando Jesús M. Ruiz

The problem of representing a positive semidefinite function (=psd) as a sum of squares (=sos) is a very old matter in real algebra and real geometry. Still, it is a difficult question always appealing the specialists. Concerning real analytic germs we can summarize what is known in a few statements. Let X be a irreducible real analytic set germ of dimension d. Any psd f of X is an sos of merom...

2013
Guillaume Noyel Jesús Angulo Dominique Jeulin

New methods are presented to generate random germs regionalized by a previous classification in order to use probabilistic watershed on hyperspectral images. These germs are much more efficient than the standard uniform random germs.

Journal: :AAOHN Journal 2006

2011
Knut E Bøe Rebecca Ehrlenbruch Inger L Andersen

BACKGROUND Previous studies have reported that the design of the water dispensers can influence the water intake in farm animals. Horses and dairy cows seem to prefer to drink from an open surface whereas sheep and pigs apparently prefer water nipples, probably because of the worse water quality in water bowls. The aim of the present study was to examine the preference of dairy goats for water ...

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