نتایج جستجو برای: vitex doniana

تعداد نتایج: 901  

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2012
K Amegbor K Metowogo K Eklu-Gadegbeku A Agbonon K A Aklikokou G Napo-Koura M Gbeassor

Vitex doniana is traditionally used in Togo to treat various diseases including wounds. The aim of this work was to evaluate the efficiency of Vitex doniana on cutaneous wound healing. Wounds were induced in ICR mice divided into four groups as following: Group I received carbopol 974P NF empty gel, Groups II and III were treated topically with carbopol gel containing 2.5% and 5% of Vitex donia...

Journal: :Pharmaceutical biology 2011
Oyindamola Abiodun Grace Gbotosho Edith Ajaiyeoba Tientcha Happi Mofolusho Falade Sergio Wittlin Akintunde Sowunmi Reto Brun Ayoade Oduola

CONTEXT The emergence and spread of Plasmodium falciparum-resistant parasites to nearly all available antimalarial drugs pose a threat to malaria control and necessitates the need to continue the search for new effective and affordable drugs. Ethnomedicine has been shown to be a potential source of antimalarial compounds or source of template for the synthesis of novel antimalarial molecules. ...

2011
K. N. Agbafor N. Nwachukwu

Oxidative stress and impaired antioxidant system have been implicated in the pathophysiology of diverse disease states. The phytochemical screening and antioxidant property of fresh leaves of Vitex doniana and Mucuna pruriens, used in the management and treatment of various diseases, were studied. The extracts (ethanol and distilled water) were screened for the presence of phytochemicals, and t...

Journal: :Seed Science and Technology 2015

2017
Ola Lasekan

BACKGROUND Most often, the glycosidically-bound aroma compounds are released during industrial processing or pre-treatment of fruits. This usually introduces modification to the aroma notes of such fruits. Therefore, there is the need to understand the contribution of these bound aroma compounds to the overall aroma of a given fruit. In recent years research studies have reported on the free- a...

2013
Frances I. Osum Thomas M. Okonkwo Gabriel I. Okafor

Fresh leaves of Vitex doniana were subjected to different food processing methods such as drying, blanching and drying, fermentation of the leaf extract as well as blanching and fermentation of the leaf extract. The proximate composition, mineral and vitamin contents of the fresh and processed leaves were subsequently determined, using standard methods. The results shows that V. doniana leaf an...

Journal: :International Journal of Biotechnology and Molecular Biology Research 2015

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید