نتایج جستجو برای: vicia ervilia
تعداد نتایج: 3681 فیلتر نتایج به سال:
Comparative effects of extrusion cooking and conventional processing methods (cooking and autoclaving) on anti-nutritional factors and subsequent effects on in vitro and in vivo digestibility of Vicia ervilia in broilers were investigated. Treatments had significant effect (P
The temperate and herbaceous genus Vicia L. is a member of the legume tribe Fabeae of the subfamily Papilionoideae. The genus Vicia comprises 166 annual or perennial species distributed mainly in Europe, Asia, and North America, but also extending to the temperate regions of South America and tropical Africa. The use of simple sequence repeat (SSR) markers for Vicia species has not been investi...
A comparative archaeobotanical analysis of the plant remains from the Early Roman incineration graves in Ilok and Sćitarjevo shows the existence of a complex burial ritual, but at the same time enables a better understanding of the agriculture and trade of the 1st/early 2nd century AD in southern Pannonia. Most of the cereals found (Hordeum vulgare, Panicum miliaceum, Triticum monococcum, T. di...
comparative effects of extrusion cooking and conventional processing methods (cooking and autoclaving) on anti-nutritional factors and subsequent effects on in vitro and in vivo digestibility of vicia ervilia in broilers were investigated. treatments had significant effect (p
Bu çalışmada burçak (Vicia ervilia (L.) Willd) bitkisinde in vitro sürgün rejenerasyonu elde etmek amacıyla ucu ve kotiledon boğum eksplantları farklı konsantrasyonlarda 6-benzilaminopurin (BAP; 0.5-2 mg/L), thidiazuron (TDZ; 0.25-1.5 mg/L) veya meta-Topolin (mT; 1-4 ile 0.25 mg/L α-naftalenasetik asit (NAA) içeren Murashige Skoog (MS) besin ortamında kültüre alınmıştır. Kültür başlangıcından 7...
thepetroleum concentrations are contaminant important sources in the environment. hydrocarbon’s contaminants depend on their type and concentration can cause variable toxicity in soils, on the other hand, different kinds of plants also response concentration of contaminant differently, because of the diversity of physiological and morphological characteristics. in this study the effect of diffe...
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