The effects of different polyphenol-containing beverages on Fe absorption from a bread meal were estimated in adult human subjects from the erythrocyte incorporation of radio-Fe. The test beverages contained different polyphenol structures and were rich in either phenolic acids (chlorogenic acid in coffee), monomeric flavonoids (herb teas, camomile (Matricaria recutita L.), vervain (Verbena off...

conclusions these results indicated that aqueous extract of lemon verbena (≥ 100 mg/kg) has undesirable effects on memory; however, understanding the underling mechanisms needs further investigation. background lemon verbena (lippia citriodora) has been known to have various pharmacologic activities. objectives lemon verbena leaves are used to make an herbal tea, which is traditionally used for...

Twelve essential oils from Mediterranean aromatic plants were tested for their phytotoxic activity, at different doses, against the germination and the initial radicle growth of seeds of Raphanus sativus, Lactuca sativa and Lepidium sativum. The essential oils were obtained from Hyssopus officinalis, Lavandula angustifolia, Majorana hortensis, Melissa officinalis, Ocimum basilicum, Origanum vul...

– Unlike the display dives of other bee hummingbirds, the Vervain Hummingbird (Mellisuga minima) mating display has been reported as a series of vertical ascents performed by both male and female. The discovery of a male holding a territory on a steep hillside allowed me to make observations and recordings of his territorial behavior. My video-recordings of two males engaging in the vertical as...

The volatile constituents of the aerial parts of vervain (Verbena officinalis L.) cultivated locally were investigated. Analysis of the volatile fraction by GC and GC-MS is described. Compounds were identified by various methods, the major compounds being 3-hexen-1-ol (7.28%), 1-octen-3-ol (32.76%), linalool (4.66%), verbenone (20.49%) and geranial (7.22%).

The volatile constituents of the aerial parts of vervain (Verbena officinalis L.) cultivated locally were investigated. Analysis of the volatile fraction by GC and GC-MS is described. Compounds were identified by various methods, the major compounds being 3-hexen-1-ol (7.28%), 1-octen-3-ol (32.76%), linalool (4.66%), verbenone (20.49%) and geranial (7.22%).

the volatile constituents of the aerial parts of vervain (verbena officinalis l.) cultivated locally were investigated. analysis of the volatile fraction by gc and gc-ms is described. compounds were identified by various methods, the major compounds being 3-hexen-1-ol (7.28%), 1-octen-3-ol (32.76%), linalool (4.66%), verbenone (20.49%) and geranial (7.22%).