نتایج جستجو برای: vegetable tannins
تعداد نتایج: 26830 فیلتر نتایج به سال:
vegetable tannins are the main factor of tanning in historical leathers. the identification of tannins in vegetable tanned leathers is not only importantin determining chemical characterization, production technology and structural nature of the leather, but it is also efficient at the evaluation of new vegetable tannins for conservation purposes. previous studies have also shown that chemical ...
Ecological pressures on chromium have now forced the leather industry to look for possible alternatives. A vegetablealuminum combination tannage has been studied, with special attention being given to intended final product. Aluminum is mineral tanning agents that are widely used to stabilize collagens in the leather industry. In this study, the crosslinking of vegetable and aluminum, with coll...
leather artifacts have organic and degradable structure and some historic samples have remained from different historical periods. studies of these scarce specimens have a great importance in the conservation procedure by which the structural study of leather artifact for understanding production process and used materials can be achieved. for this purpose a historic leather bottle has been stu...
The aryl hydrocarbon receptor (AhR) is a ligand-activated transcription factor that mediates the biological action of many aromatic environmental pollutants. In this study, we investigated the activation of the AhR by some vegetable constituents using the AhR-based bioassay for dioxins, i.e., the chemical activated luciferase gene expression (CALUX) assay. Ninety-five vegetable constituents, in...
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