Journal:
:nutrition and food sciences research
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elham zeyninejad department of community nutrition, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.
nasrin omidvar department of community nutrition, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.
tirang neyestani laboratory of nutrition research, national research institute, faculty of nutritional science and food technology, shahid beheshti university of medical sciences, tehran, iran.
anahita houshiarrad department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.
mohammad reza eshraghian department of epidemiology and biostatistics; faculty of public health, tehran university of medical sciences, tehran, iran.
ame stormer hellen keller international
background and objectives: this study aimed to develop and validate a food frequency questionnaire (ffq) for measuring calcium intake in 9-13 years old children in tehran, iran. materials and methods: a 56-item ffq containing main contributors of calcium in iranian diet was designed. criterion validity of the calcium specific ffq was evaluated through comparing its result with five 24-h recalls...