نتایج جستجو برای: useful acids

تعداد نتایج: 610148  

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 1992
gh. mustafa a. abbasi z.h. zaidi

two dimensional thin layer chromatography on polyamide sheets is a useful method for identification of pth-amino acids which have very close rf-values. the solvent systems described here are particularly effective and have an edge over other solvent systems used for the separation of pth-amino acids. the solvent systems provide a clear separation of all pth-amono acids except lle / leu in a rel...

A. Abbasi Gh. Mustafa Z.H. Zaidi

Two dimensional thin layer chromatography on polyamide sheets is a useful method for identification of PTH-amino acids which have very close Rf-values. The solvent systems described here are particularly effective and have an edge over other solvent systems used for the separation of PTH-amino acids. The solvent systems provide a clear separation of all PTH-amono acids except lle / Leu in a...

B. Navidshad F. Mirzhjehgheshlagh, R. Valizadeh Yonjalli S. Karamati Jabehdar

The process called biohydrogenation occurs mainly in ruminant animals and during it, unsaturated fatty acids, and particularly poly-unsaturated ones (linoleic and linolenic) coverts to a saturated form of stearic acid. For many years, the beneficial effects of biohydrogenation intermediate fatty acids like cis-9 trans-11 linoleic acid, the main natural isomer of conjugated linoleic acids (CLA),...

HA Asadi-Gharneh, N Nayebpour,

Background: Sumac (Rhus coriaria L.) belongs to Anacardiaceae family. The dried and powdered fruits are used as a food flavoring and medicinal plant. Objective: In this study, variability of fatty acid composition in some wild sumac fruits were investigated. Method: The samples were collected from their natural origins in central parts of Iran; Isfahan and Markazi province in the September to...

Journal: :journal of nutritional sciences and dietetics 0
mahdieh nourmohammdi department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran hanieh-sadat ejtahed obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran parvin mirmiran obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran azita hekmatdoost department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran

diet as a part of lifestyle plays a pivotal role in the development of metabolic syndrome and its consequences. fatty acid composition as a part of dietary intake affects blood fatty acid concentrations, insulin sensitivity and different metabolic pathways associated with the occurrence and consequences of the metabolic syndrome. the aim of this review is to evaluate the effects of dietary fatt...

Journal: :Chemical Biology <html_ent glyph="@amp;" ascii="&amp;"/> Drug Design 2006

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