نتایج جستجو برای: unpasteurized cheese

تعداد نتایج: 9785  

Journal: :Foodborne pathogens and disease 2014
L Hannah Gould Elisabeth Mungai Casey Barton Behravesh

INTRODUCTION The interstate commerce of unpasteurized fluid milk, also known as raw milk, is illegal in the United States, and intrastate sales are regulated independently by each state. However, U.S. Food and Drug Administration regulations allow the interstate sale of certain types of cheeses made from unpasteurized milk if specific aging requirements are met. We describe characteristics of t...

2017
Solenne Costard Luis Espejo Huybert Groenendaal Francisco J. Zagmutt

The growing popularity of unpasteurized milk in the United States raises public health concerns. We estimated outbreak-related illnesses and hospitalizations caused by the consumption of cow's milk and cheese contaminated with Shiga toxin-producing Escherichia coli, Salmonella spp., Listeria monocytogenes, and Campylobacter spp. using a model relying on publicly available outbreak data. In the ...

2004
H. Ellen R. R. Kraeling E. J. Bush D. A Dargatz N. E. Wineland S. Ladely P. J. Fedorka - Cray I. Reyes - Herrera M. J. Schneider P. J. Blore D. J. Donoghue R. M. Lipscomb L. T. Walker W. L. Hurlock L. L. Williams

From 1948 to 1988, there were 6 confirmed foodborne disease outbreaks in the U.S. transmitted with domestically produced hard cheeses as the food vehicle. Various research reports have raised concerns about the public health protection provided by the current 60-day aging period in the manufacture of hard cheeses made with unpasteurized milk. The objective of this study was to investigate the a...

2004
P. S. Kindstedt D. J. Patterson F. N. Kojima W. Powers T. J. Applegate

From 1948 to 1988, there were 6 confirmed foodborne disease outbreaks in the U.S. transmitted with domestically produced hard cheeses as the food vehicle. Various research reports have raised concerns about the public health protection provided by the current 60-day aging period in the manufacture of hard cheeses made with unpasteurized milk. The objective of this study was to investigate the a...

Journal: :Canadian journal of public health = Revue canadienne de sante publique 2005
Lance Honish Gerry Predy Nyall Hislop Linda Chui Kinga Kowalewska-Grochowska Larry Trottier Cornelia Kreplin Ingrid Zazulak

BACKGROUND A cluster of E. coli O157:H7 hemorrhagic colitis was identified in metro Edmonton, Alberta through notifiable disease surveillance in late 2002. METHODS Environmental health officers collected food histories and clinical information from cases in the cluster. The provincial public health laboratory conducted pulsed field gel electrophoresis (PFGE) analysis on E. coli O157:H7 isolat...

Journal: :Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin 2010
A Ostyn M L De Buyser F Guillier J Groult B Felix S Salah G Delmas J A Hennekinne

At the end of 2009, six food poisoning outbreaks caused by staphylococci were reported in France. Soft cheese made from unpasteurized milk was found to be the common source of the outbreaks. Staphylococcal enterotoxin type E was identified and quantified in the cheese using both official and confirmatory methods of the European Union Reference Laboratory (EU-RL). To our knowledge, this is the f...

Journal: :BMC Infectious Diseases 2006
Markku Kuusi Elina Lahti Anni Virolainen Maija Hatakka Risto Vuento Leila Rantala Jaana Vuopio-Varkila Eija Seuna Matti Karppelin Marjaana Hakkinen Johanna Takkinen Veera Gindonis Kyosti Siponen Kaisa Huotari

BACKGROUND Streptococcus equi subspecies zooepidemicus is a rare infection in humans associated with contact with horses or consumption of unpasteurized milk products. On October 23, 2003, the National Public Health Institute was alerted that within one week three persons had been admitted to Tampere University Central Hospital (TaYS) because of S. equi subsp. zooepidemicus septicaemia. All had...

2010
Mohammad Kargar Abdolazim Ghasemi

Background: Listeria monocytogenes is the causative agent of listeriosis, a highly fatal opportunistic food borne infection. Listeriolysin O is a major virulence factor in this bacterium, which is encoded by hlyA. The aim of the present study was to determine the relation of Listeria monocytogenes hlyA gene isolated from fresh cheese with habitual abortion in Marvdasht. Materials and methods: I...

Background and purpose: Listeria monocytogenes is a foodborne pathogen and a pothential risk to public health. Listeriosis is one of the most serious infectious diseases in most developed countries. Consumption of raw milk and unpasteurized traditional dairy products such as cheese can be a major reason for listeriosis in humans. This reaserch aimed at investigating Listeria monocytogenes conta...

قاسمی, منیژه, نورانی وطنی, اعظم, انصاری, حسن, روادگر, بهرام , سالک‌مقدم, علیرضا , فروهش تهرانی, هما ,

In this survey, microbiological examinations for bacterial contamination were conducted on 100 unpasteurized cheese samples collected in different regions of Tehran since June 1998 till Junel 1999. Thirty paseurized cheese samples were also collected and similarly examined as control. The results indicates heavy contamination of unpasteurized cheese with Escherichia Coli (54%) and strphylococcu...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید