نتایج جستجو برای: under stomatal co2 concentration
تعداد نتایج: 1437371 فیلتر نتایج به سال:
carbon dioxide (co2) concentration of the global atmosphere has increased during the last decades. increasing global atmospheric co2 concentrations are expected to influence crop production. in order to evolution of co2 concentration effects on morphophysiologycal traits in tagets, ageratum and gauilardia, a factorial experiment based on completely randomized design with 3 replications and 12 t...
Experimental evidence indicates that the stomatal conductance and nitrogen concentration ([N]) of foliage decline under CO2 enrichment, and that the percentage growth response to elevated CO2 is amplified under water limitation, but reduced under nitrogen limitation. We advance simple explanations for these responses based on an optimisation hypothesis applied to a simple model of the annual ca...
carbon dioxide (co2) concentration of the global atmosphere has increased during the last decades. increasing global atmospheric co2 concentrations are expected to influence on plants. coleus is an ornamental plants, that is due to its attractive foliage are considered. in order to evolution of high co2 concentration effects on rooting. morphological and anatomical traits in two coleus spices (...
Stomata control the flow of gases between plants and the atmosphere. This review is centered on stomatal responses to elevated CO2 concentration and considers other key environmental factors and underlying mechanisms at multiple levels. First, an outline of general responses in stomatal conductance under elevated CO2 is presented. Second, stomatal density response, its development, and the trad...
One strategy for plants to optimize stomatal function is to open and close their stomata quickly in response to environmental signals. It is generally assumed that small stomata can alter aperture faster than large stomata. We tested the hypothesis that species with small stomata close faster than species with larger stomata in response to darkness by comparing rate of stomatal closure across a...
abstract study on photosynthetic and enzym activity changes in lettuce under cadmium stress has been done in greenhouse. of zhejang university in chine the experimental design was a crd factorial design organized in hydroponic system with 7 replications. cadmium was added to nutrient solution in cdcl2 in three concentrations (0, 2, 4 mg/l). stomatal photosynthetic factors (transpiration, stomat...
The stomata of the fern Adiantum capillus-veneris lack a blue light-specific opening response but open in response to red light. We investigated this light response of Adiantum stomata and found that the light wavelength dependence of stomatal opening matched that of photosynthesis. The simultaneous application of red (2 micromol m(-2) s(-1)) and far-red (50 micromol m(-2) s(-1)) light synergis...
and growth of Mangifera indica L. saplings during long-term exposure to a CO2-enriched atmosphere in the seasonally wet-dry tropics of northern Australia. Grafted saplings of M. indica were planted in the ground in four air-conditioned, sunlit, plastic-covered chambers and exposed to CO2 at the ambient or an elevated (700 μmol mol) concentration for 28 months. Light-saturating assimilation (Ama...
CO2 acts as an environmental signal that regulates stomatal movements. High CO2 concentrations reduce stomatal aperture, whereas low concentrations trigger stomatal opening. In contrast to our advanced understanding of light and drought stress responses in guard cells, the molecular mechanisms underlying stomatal CO2 sensing and signaling are largely unknown. Leaf temperature provides a conveni...
Studies have shown stomatal conductance (g(s)) of plants exposed to super-elevated CO2 (>5000micromol mol(-1)) increases in several species, in contrast to a decrease of g(s) caused by moderate CO2 enrichment. We conducted a series of experiments to determine whether super-elevated CO2 alters stomatal development and/or interferes with stomatal closure in soybean (Glycine max). Plants were grow...
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