The effect of ultra-sonication on quality characteristics and flavor of baked eggs was studied. One hundred and twenty eggs were cooked and assigned to six treatments groups (n=20 each) that were then soaked in saline solution at various concentrations (5, 10 and 18%) with/or without further ultra-sonication treatment at 35 kHz for 1 h. The pH values were lower in the ultra-sonicated samples in...

Background: Pineapple juice processing is an art of preservation, and the processing technologies play important role in pineapple juice quality. Therefore, this study aimed to explore the potential impacts of non-thermal processing methods on the physicochemical, bioactive, and microbiological properties of fresh pineapple juice. Methods: Extracted juices were subjected to several non-thermal...

development and optimisation of fast, efficient, quantitative, economic and environmentally friendly analytical extraction techniques for the extraction clean up, and pre-concentration in the quantification of 16 usepa priority polycyclic aromatic hydrocarbons (pahs) in contaminated soils have been carried out. three different extraction methods (soxhlet, ultra sonication and mechanical shaking...

Production of lipoic acid (LA) is undergoing a paradigm shift with significant preference for fermentative production over conventional chemical synthesis. However, low product yield triggers the importance of the development of an efficient cell disruption method as a critical step in its recovery. In this paper, we report screening of various physical, mechanical and chemical methods of cell ...

The aim of this work is the investigation of the effect of ultrasound treatment on the structural characteristics of carbon nanotubes (CNTs) and the consequent influence that the shortening induced by sonication exerts on the morphology, rheological behaviour and thermo-oxidative resistance of ultra-high molecular weight polyethylene (UHMWPE)-based nanocomposites. First, CNTs have been subjecte...

BACKGROUND AND AIM: This study was carried out to compare three different ultrasonic cleaner devices in the cleaning process of endodontic instruments by scanning electron microscope (SEM). METHODS: In this study, 120 unused brand new hand and rotary instruments were examined after removing from the sealed package. The instruments were randomly divided into six groups of 20 rotary or hand files...

We present the preparation of disk-like graphene nanoflakes, highly dispersible in dimethylformamide (DMF), with uniform size and thickness. The preparation procedure includes an overnight mild sonication of natural graphite in DMF, followed by a purification step using ultra-centrifugation. The mean diameter of the as produced well defined round shaped graphene nanoflakes is about 100 nm and t...