A participatory rural appraisal technique (PRAT) was used to obtain information from 132 randomly selected turkey farmers in two out of four agricultural development zones in Kwara state, Nigeria. Data were obtained on socio-occupational status of farmers, their production objectives, experience, flock structure, management practices, marketing and consumption of turkey eggs. The results showed...

a participatory rural appraisal technique (prat) was used to obtain information from 132 randomly selected turkey farmers in two out of four agricultural development zones in kwara state, nigeria. data were obtained on socio-occupational status of farmers, their production objectives, experience, flock structure, management practices, marketing and consumption of turkey eggs. the results showed...

The increasing level of globalization in cotton has led to a greater need for understanding production and marketing systems of coutries other than our own. Turkey is one important country in terms of the magnitude of total cotton production. This paper addresses the system in Turkey, with some discussion of current and future performance of Turkey in the global cotton market. There are signifi...

abstract: this study uses esi indicators and statistics database for comparative evaluation of scientific production of iran, turkey, egypt and pakistan during 2002- 2012. this study is a survey and is done scientometrics approaches. spss software used for analysis of findings. toky and pearson correlation test was performed. study population was leader islamic countries who indexed base of esi...

The effect of irradiation on color, lipid oxidation, and volatile production of precooked, irradiated turkey breast during frozen storage was studied. Turkey breast muscles were precooked, aerobically or vacuum-packaged, irradiated at 0, 2.5, or 5.0 kGy using a linear accelerator (electron beam), and then frozen-stored at -40 C. Lipid oxidation, volatiles, color values, gas production, and oxid...

Turkey is one of the most significant countries in the world from the point of view of both fruit genetic resources and amount of fruit production. Around 100 fruit species, including almost all the deciduous fruit species, most of the subtropical and some tropical fruit are grown in Turkey. Among fruits, berry fruits including grapes share 25% of total fruit production of the country. The most...

Infections of avian influenza virus (AIV) in turkey breeder hens can cause a decrease in both egg production and quality, resulting in significant production losses. In North Carolina in 2003, a triple-reassortant H3N2 AIV containing human, swine, and avian gene segments was isolated from turkey breeder hens (A/turkey/NC/16108/03). This viral subtype was subsequently isolated from both turkeys ...