نتایج جستجو برای: tropical fruits
تعداد نتایج: 95954 فیلتر نتایج به سال:
BACKGROUND The ecological factors contributing to the evolution of tropical vertebrate communities are still poorly understood. Primate communities of the tropical Americas have fewer folivorous but more frugivorous genera than tropical regions of the Old World and especially many more frugivorous genera than Madagascar. Reasons for this phenomenon are largely unexplored. We developed the hypot...
Published by the College of Tropical Agriculture and Human Resources (CTAHR) and issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Andrew G. Hashimoto, Director/Dean, Cooperative Extension Service/CTAHR, University of Hawai‘i at Mänoa, Honolulu, Hawai‘i 96822. An equal opportunity/affirmative action inst...
Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in th...
ODC 232.318 (213) Seeds or fruits of 165 forestry species from nine tropical countries were investigated by x-ray radiography. The results showed that the method can be reliably used for detecting empty, filled, insect-attacked, mechanically damaged and diseased seeds or fruits. The applications o f x-ray radiography in tropical forestry for cone, fruit and seed collection, seed processing, nur...
Hundreds of fruit-bearing trees are native to Southeast Asia, but many of them are considered as indigenous or underutilized. These species can be categorized as indigenous tropical fruits with potential for commercial development and those possible for commercial development. Many of these fruits are considered as underutilized unless the commercialization is being realized despite the fact th...
Asia, the Pacific and Oceania region is very rich in genetic diversity of tropical fruits. Although fruits have always been important agricultural species, it is only in recent years that there is an increasing awareness of the potential of native tropical fruit species as good sources of dietary vitamins, minerals and energy. They also play a very significant role for the wellbeing of the peop...
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