نتایج جستجو برای: triticum spelta l

تعداد نتایج: 621866  

Journal: :Jelenkori Társadalmi és Gazdasági Folyamatok 2019

2008
Jolana Karovičová

Cereals represent the most important group of crops in the structure of plant production from the economic, agronomic and consumer point of view. Spelt wheat (Triticum spelta L.) is an ancient bread cereal related to wheat (Triticum aestivum L.) that has been cultivated for hundreds of years, and that is now being rediscovered in Europe and North America. Spelt is generating increasing interest...

Journal: :Applied sciences 2023

Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic diversity and physicochemical properties, including following determinations: moisture, ash, protein, wet gluten, lipid, starch content, falling number damaged starch, considering particularity each species, its biological status origin. The data showed that samples presented large variability. properties fl...

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