نتایج جستجو برای: triticale
تعداد نتایج: 1376 فیلتر نتایج به سال:
Development of transgenic triticale as a platform for novel bio-industrial products is predicated on an environmental biosafety assessment that quantifies the potential risks associated with its release. Pollen-mediated gene flow to related species and conventional triticale varieties is one pathway for transgene movement. A tier 1 quantification of triticale hybridization was conducted by emas...
Triticale (X Triticosecale Wittmack) is an artificial hybrid of wheat (Triticum sp.) and rye (Secale sp.) first bred in laboratories during the late 19 century. In little more than a century, triticale has developed from a biological curiosity to a practical crop. Plant breeders have made efforts to overcome main problems of triticale: preharvest sprouting, susceptibility to diseases, sensitivi...
Resistance to Fusarium head blight in 32 winter triticale and 34 winter wheat accessions was evaluated. Triticale and wheat were sown in field experiments in two locations. At the time of flowering, heads were inoculated with three Fusarium culmorum isolates. Fusarium head blight index was scored and after the harvest percentage of Fusarium damaged kernels was assessed. Grain was analysed for t...
Effects of triticale diets on pig performance and pork quality were evaluated in summer and winter. Diets were: corn-soy, 40% triticale, or 80% triticale. Pigs (72kg) were fed 49d. Loins were evaluated for meat and fat quality and sensory evaluation. Average daily gain decreased as triticale inclusion increased (P<0.01). Feed intake was similar. Pigs fed corn-soy had the greatest and those fed ...
Polyploidization-induced genome variation in triticale (x Triticosecale Wittmack) was investigated using both AFLP and RFLP analyses. The AFLP analyses were implemented with both EcoRI-MseI (E-M) and PstI-MseI (P-M) primer combinations, which, because of their relative differences in sensitivity to cytosine methylation, primarily amplify repetitive and low-copy sequences, respectively. The resu...
McCartney, D. H. and Vaage, A. S. 1994. Comparative yield and feeding value of barley, oat and triticale silage. Can. J. Anim. Sci. 74: 91-96. The yield and feeding value of barley (Hordeum vulgare 'Johnson'), oat (Avena sativa 'Calibre') and triticale (Triticosecale 'Carmen') silages were compared in a field study, a heifer growth trial (1 19 d in length, with four pens of eight Charolais cros...
Background and Objectives: One of the ways to increase nutritional value and reduce wheat consumption in baking products is to use alternative flours with better nutritional properties than wheat. Due to population growth and shortage of water resources for sufficient wheat production, it is necessary to produce these hybrid products that have higher nutritional properties and make them more di...
Wheat, rye and triticale samples were evaluated in terms of physicochemical and technological properties. The triticale samples had higher susceptibility of sprouting compared to rye. The milling value of wheat and triticale samples was over 70, suggesting good milling properties and the ability to provide flours with low extraction rates. Of all studied grains, triticale had the lowest dough d...
Hexaploid triticale is an important forage crop and a promising energy plant. Some forms were previously reported for developing the hexaploid triticale, such as crossing tetraploid wheat or hexaploid wheat with rye, crossing hexaploid triticale and/or hexaploid wheat with octoploid triticale, and spontaneously appearing in the selfed progenies of octoploid triticale. In the present study, we d...
The nutritive value of triticale distillers dried grains with solubles (DDGS) for broilers was investigated in 2 experiments. In experiment 1, four hundred male broilers housed in battery cages were fed diets including 15 or 30% triticale DDGS (extruded or not) or a basal diet, supplemented with or without a multi-enzyme complex from d 21 to 28. Birds were killed and ileal digesta was collected...
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