Chemistry & IndustryVolume 86, Issue 1 p. 14-14 PeopleFree to Read Movers shakers First published: 21 January 2022 https://doi.org/10.1002/cind.861_4.xAboutPDF ToolsRequest permissionExport citationAdd favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms and Conditions of Use check box below share version article.I have read accept the Wiley Onli...

OBJECTIVES To determine if the amount of salt delivered by standard salt shakers commonly used in English independent takeaways varies between those with five and 17 holes; and to determine if any differences are robust to variations in: the amount of salt in the shaker, the length of time spent shaking, and the person serving. DESIGN Four laboratory experiments comparing the amount of salt d...

BACKGROUND Takeaway food has a relatively poor nutritional profile. Providing takeaway outlets with reduced-holed salt shakers is one method thought to reduce salt use in takeaways, but effects have not been formally tested. We aimed to determine if there was a difference in sodium content of standard fish and chip meals served by Fish & Chip Shops that use standard (17 holes) versus reduced-ho...

Three researchers making a material difference.

Shaker testing is commonly used as a method for measuring forced input in experimental modal analysis. The setup of conventional shakers, stingers and transducers is often the source of test difficulties and avoidable measurement errors. This paper reviews the basic design of shakers as beneficial to modal testing, and the common problems associated with setup issues and resulting measurement e...

This paper assesses the waking effectiveness of strobe lights and pillow and bed shakers as smoke alarm warning devices and compares them to an auditory signal. The signals were activated at increasing intensity levels during slow wave (deep) sleep in two groups, (i) 38 adults aged 18-77 years with hearing loss of 2570 dBA in both ears, and (ii) 32 young adults aged 18 -26 years impaired with a...