it is obvious that lead intake is of concern not for its beneficial/essential effects on metabolism, but rather for its toxic actions, which can be especially damaging to children. the objective of this study was to analyze the concentration of lead in milk of mothers during prolonged lactation. milk samples from 43 mothers were collected at 2 months postpartum. lead was analyzed using atomic a...

introduction there is a growing interest in determining the concentration of various elements in food spices. in the present study, the instrumental neutron activation analysis (inaa) was employed to measure the trace elements in 11 commonly food spices consumed in tehran, iran. materials and methods the levels of k, mn, na, cl, v, br, al, and as were determined and their effects on human healt...

background: tea is the most popular nonalcoholic beverage worldwide. in recent years, some iranian studies have shown the occurrence of toxic elements in fresh or dried tealeaves as well as in brewed tea. the present study aimed to ascertain the health risks associated with exposure to toxic and essential element through black tea consumption in iran by systematically reviewing the accredited a...

Minor and toxic elements in edible mushrooms are cultivated residential areas of Mataram, West Nusa Tenggara. zinc (Zn), copper (Cu) such as lead (Pb), cadmium (Cd). Metals will be dangerous if they enter the body's metabolism amounts that exceed specified threshold.The purpose this study was to determine levels minor consumption mushrooms. This research conducted analyze metals using Atomic Ab...

Total element determinations of toxic metals, both in environmental and in biological materials or in living organisms, are increasingly demanded by society. This determination of low levels of toxic metals, and also of essential and therapeutic trace elements, is normally accomplished by atomic spectrometry methods, very appropriate for this analytical task (e.g. concentrations below 10 pg.g-’...

Introduction There is a growing interest in determining the concentration of various elements in food spices. In the present study, the instrumental neutron activation analysis (INAA) was employed to measure the trace elements in 11 commonly food spices consumed in Tehran, Iran. Materials and Methods The levels of K, Mn, Na, Cl, V, Br, Al, and As were determined and their effects on human healt...

The presence of toxic metals in drinking water has hazardous effects on human health. This study was conducted to develop GFP-based-metal-binding biosensors for on-site assay of toxic metal ions. GFP-tagged ArsR and CadC proteins bound to a cis element, and lost the capability of binding to it in their As- and Cd-binding conformational states, respectively. Water samples containing toxic metals...

The concept of plant defense using toxic mineral elements originated as an explanation for extremely elevated concentrations of some elements (termed hyperaccumulation) in some plant tissues. The Defensive Enhancement Hypothesis suggests that hyperaccumulation evolved because, after an initial defensive benefit accrued from a relatively low initial concentration, increased concentration of an e...