the removal performance of total poly phenols and orthodiphenols (o-diphenols) content in olive mill waste (omw) was investigated with a three stages cross flow laboratory scale rotating biological contactor (rbc) in the present study. due to high cod and other pollutant in the original omw, physico-chemical treatment was effected for cod and other pollutant reduction prior to biological treatm...

Many phenols have carcinogenic activity. The Estonian shale oils contain up to 40 vol % phenols. The promoting activity after initiation of phenols of Estonian shale oils was tested in mice with a single subthreshold dose (0.36 mg) of benzo(a)pyrene. C57Bl and CC57Br mice were used in skin painting experiments. Weak carcinogenic activity was found in the total crude water-soluble phenols recove...

Grapes are significant sources of nutritional antioxidants as well as biologically active dietary components. This study was carried out to determine the amount of total phenols, anthocyanins and antioxidant activity of 35 grapevine (Vitis vinifera L.) cultivars grown in Fars province (Iran). Ripened bunches were randomly harvested from grapevine collection in Zarghan (Fars province, Iran) Agri...

Total phenols were determined by molecular spectmphotometry, after distillation, complexation with Caminoantipyrine and extraction into chloroform. Cyanides were also determined spectrophotometrically after distillation from the acidified samples, and complexation in moderate acidic solution with barbituric acid. The dynamic ranges were 0 100 pg L-' for total phenols and 0 30 pg L-' for cyanide...

grapes are significant sources of nutritional antioxidants as well as biologically active dietary components. this study was carried out to determine the amount of total phenols, anthocyanins and antioxidant activity of 35 grapevine (vitis vinifera l.) cultivars grown in fars province (iran). ripened bunches were randomly harvested from grapevine collection in zarghan (fars province, iran) agri...

A study was conducted to determine the effects of packaging materials, seasonality, storage temperature and time on physiochemical and antioxidant properties of roselle-mango juice blends. Roselle extract (20%, 40%, 60%, and 80%) was mixed with mango juice and stored in glass and plastic bottles at 4°C and 28°C. Total soluble solids, pH, titratable acidity, reducing sugar, color, vitamin C, tot...

Petals are an excellent model system for the study of fundamental aspects of senescence. The need of present study was felt with the aim to study the changes taking place during petal senescence in cut flowers of Tagetes erecta L. Estimation of total phenols was studied from first stage to senescent stage of Tagetes erecta L. The amount of total phenols had a decreasing trend with progressing s...

The total phenol content in decomposing litter not only acts as a crucial litter quality indicator, but is also closely related to litter humification due to its tight absorption to clay particles. However, limited attention has been focused on the total phenol dynamics in foliar litter in relation to forest gaps. Here, the foliar litter of six representative tree species was incubated on the f...

Content of total phenols and total anthocyanins was estimated in edible fruits from Bosnia by photometric methods. Cyanidin-3-galactoside chloride was used as a standard for determination of total anthocyanins, and galic acid served as a standard for determination of total phenols. Total content of phenols was 12.7 mg/g in elderberry fruits, 10.4 mg/g in bilberry, 9.8 mg/g in blackberry, 8.8 mg...