fumonisins and aflatoxins are mycotoxins that are produced by fusarium and aspergillus genus respectively. due to the toxicity of aflatoxin and fumonisin and its effects on human and animals' health, the purpose of this study was analysis of total fumonisin and total aflatoxin contamination in biscuit and cookie samples in babol city, northern iran.thirty biscuit (n=15) and cookie (n=15) sample...

BACKGROUND Fumonisins and aflatoxins are mycotoxins that are produced by Fusarium and Aspergillus genus respectively. Due to the toxicity of aflatoxin and fumonisin and its effects on human and animals' health, the purpose of this study was analysis of total fumonisin and total aflatoxin contamination in biscuit and cookie samples in Babol City, Northern Iran. METHODS Thirty biscuit (n=15) an...

background and purpose: fusarium species are avid producers of secondary toxic and carcinogenic metabolites such as fumonisin. contamination of food and feed products with fumonisin can be hazardous to the health of humans and animals and may lead to agricultural loss. accordingly, in this study, we aimed to evaluate the effects of candida parapsilosis on the growth and fumonisin production of ...

Background and Purpose: Fusarium species are avid producers of secondary toxic and carcinogenic metabolites such as fumonisin. Contamination of food and feed products with fumonisin can be hazardous to the health of humans and animals and may lead to agricultural loss. Accordingly, in this study, we aimed to evaluate the effects of Candida parapsilosis on the growth and fumonisin production ...

In this study a total of 16 Fusarium verticillioides strains isolated from corn feed samples were characterized by fumonisin (FB) production and random amplified polymorphic DNA (RAPD). All the strains produced FB1 and FB2 with levels ranging from 2.41 to 3996.36 μg/g, and from 1.18 to 1209.91 μg/g, respectively. From the 16 F. verticillioides strains, four were identified as low (3.59 to 1289....

A total of 106 maize seed samples were collected from different agro-climatic regions of India. Sixty-two Fusarium isolates were recovered, 90% of which were identified as Fusarium verticillioides based on morphological and molecular characters. Use of the tef-1α gene corrected/refined the morphological species identifications of 11 isolates, and confirmed those of the remaining isolates. Genet...

fumonisins (a family of foodborne carcinogenic mycotoxins) cause health hazards to humans and animals in developing countries, and has also economic implications. therefore, the efficacy of a novel environmental friendly nixtamalization procedure to make tortillas (the main staple food for the mexican population) was investigated.maize contaminated with 2136.67 ng/g total fumonisins was process...

BACKGROUND AND PURPOSE Fusarium species are avid producers of secondary toxic and carcinogenic metabolites such as fumonisin. Contamination of food and feed products with fumonisin can be hazardous to the health of humans and animals and may lead to agricultural loss. Accordingly, in this study, we aimed to evaluate the effects of Candida parapsilosis on the growth and fumonisin production of F...

The caecal chyme of pigs was incubated anaerobically in McDougall buffer with and without fumonisin B1 (5 μg/ml) for 0, 24 and 48 h. The plate count agar technique was applied for enumerating the amount of bacteria including aerobic, anaerobic bacteria, coliform, Escherichia coli and Lactobacillus sp. The quantitative polymerase chain reaction was also performed to estimate the number of copies...

A survey was carried out to determine fumonisin contamination in 135 common and 40 durum wheat samples collected during 2011 harvest season (non-FHB epidemic year) in the main wheat production area of Argentina using LCeMS/MS. A 93% of total samples showed fumonisin contamination, with levels ranging from 0.16 to 680.44 ng/g in common and from 0.15 to 1304.39 ng/g in durum wheat samples, respec...