the effect of microbial load on the condition index of the edible oyster, saccostrea cucullata were analysed on monthly basis during 2010 and 2011 from the three different stations (namkhana, frasergaunge and sajnekhali) of indian sundarbans. the results showed significant variation with respect to microbial load between stations and seasons, which is reflected in the tissue of edible oyster. s...

background: the consumption of healthy food is considered as an essential need to devoid the physical, chemical, and biological hazards. the importance of this issue is more conspicuous in places such as hospitals where people with somehow compromised immune systems are under treatment. therefore, this research aimed to evaluate the microbiological quality of food contact surfaces in a kitchen ...

this study focused on use of bacterial extracellular enzyme activities as biochemical parameters, along with the microbiological and physicochemical characteristics, in a comprehensive assessment of water quality of four lake ecosystems in the province of vojvodina (northern serbia): provala, ludas, zobnatica and palic. water samples were collected in june and october, 2008. for assessment of ...

Introduction: Applying of a new indicator in food packaging can be effective to inform consumers about the freshness and quality of the products. Materials and Methods: In the current study, a new milk freshness label was investigated containing beetroot color and multi layers of polystyrene. The label characteristics were investigated by estimating color number, release test, and scanning ele...

the mediterranean flour moth, ephestia kuehniella zeller, is one of the major pests in stored products worldwide. several problems assossiated with the use of conventional insecticides have strongly demonstrated the need for applying alternative safe compounds such as insect growth regulators (igrs). in the present study, growth regulating activity and hematological effects of pyriproxifen and ...

The drinking, borewell and sewage water in the Sanmugasikamani Nadar (S.N) street, Naivatti Nadar (N.N) street and Thiruthangal area of Sivakasi has been studied. The various constituents monitored include the physicochemical characters like pH, total solids, total dissolved solids, total suspended solids; chemical parameters like total alkalinity acidity free CO2, dissolved oxygen, total hardn...