نتایج جستجو برای: tomato juice

تعداد نتایج: 39831  

Journal: :Journal of food science 2010
Jong-Ho Koh Youngshik Kim Jun-Hyun Oh

The objective of this research was to characterize the chemical properties of tomato juice fermented with bifidobacterial species. Tomato juice was prepared from fresh tomatoes and heated at 100 degrees C prior to fermentation. Bifidobacterium breve, Bifidobacterium longum, and Bifidobacterium infantis were inoculated in tomato juice and kept at 35 to 37 degrees C for up to 6 h. Fructooligosacc...

Journal: :Asia Pacific journal of clinical nutrition 2017
Yu Yamamoto Koichi Aizawa Makiko Mieno Mika Karamatsu Yasuko Hirano Kuniko Furui Tatsuya Miyashita Kazumitsu Yamazaki Takahiro Inakuma Ikuo Sato Hiroyuki Suganuma Teruaki Iwamoto

BACKGROUND AND OBJECTIVES This study aimed to investigate the effects of tomato juice consumption on seminal plasma lycopene levels and sperm parameters in infertile men. METHODS AND STUDY DESIGN Subjects were male infertility patients with poor sperm concentration (<20×10 6/mL) and/or motility (<50%). Following a fourweek observation period, subjects were randomly assigned among three groups...

2015
Fouad Omer Fouad Abou-Zaid

Reduction of acrylamide formation in potato chips was investigated in relation to ten pretreatments before frying. Potato slices were fried at 170 C for 5 min. Prior to frying, potato slices were soaked in one of the following solutions for 60min : (1) tap water ; (2-4) NaCl solutions (1%, 2% and 3%); (5-7) citric acid solutions (0.5 %, 1 % and 2%); (8) combined solution (NaCl 3% +0.5% citric a...

حسینی, ابراهیم, راسخی کازرونی, اسما,

Background and purpose: Traditionally, probiotics are extensively incorporated into fermented dairy products. Dairy products could cause two major problems including allergy to milk protein and lactose intolerance, which ultimately lead to limited consumption of these foods. Today, fruit or vegetable drinks are ideal sources of probiotics for consumers. In this study, we investigated the possib...

Journal: :Biological & pharmaceutical bulletin 2012
Katsuyoshi Sunaga Kenichi Ohkawa Kenichi Nakamura Atsuko Ohkubo Sonoko Harada Tadashi Tsuda

This study investigates whether tomato juice can inhibit cytochrome P450 (CYP) 3A4-mediated drug metabolism. Three commercially available, additive-free tomato juices, along with homogenized fresh tomato, were analyzed for their ability to inhibit testosterone 6β-hydroxylation activity using human recombinant CYP3A4. Results were compared to that of grapefruit juice. Ethyl acetate extracts of t...

Journal: :Environmental health and preventive medicine 2003
Masahiro Toda Kanehisa Morimoto Sei-Ichi Nakamura

OBJECTIVES The purpose of this study was to investigate the effect of tomato juice drinking on the antimutagenicity of saliva. METHODS Subjects were 22 healthy male university students. They were divided into tomato group and control group. The tomato group drank tomato juice for 10 days. The anti-mutagenicity of saliva was measured using the umu test. RESULTS In the tomato group, there was...

2013
Ewelina Hallmann Janusz Lipowski Krystian Marszałek Ewa Rembiałkowska

A specific objective of this paper was to evaluate seasonal changes in bioactive compounds level (carotenoids and polyphenols) in juice prepared from organic and non-organic tomatoes in Poland. In the examined tomato juice, the content of dry matter, vitamin C, carotenoids as well as polyphenols (by HPLC method) has been measured. The presented results indicate the impact of the growing system ...

Journal: :Plant physiology 2003
Wusirika Ramakrishna Zhiping Deng Chang-Kui Ding Avtar K Handa Richard H Ozminkowski

We have characterized a novel small heat shock protein gene, viscosity 1 (vis1) from tomato (Lycopersicon esculentum) and provide evidence that it plays a role in pectin depolymerization and juice viscosity in ripening fruits. Expression of vis1 is negatively associated with juice viscosity in diverse tomato genotypes. vis1 exhibits DNA polymorphism among tomato genotypes, and the alleles vis1-...

Journal: :Revista do Instituto de Medicina Tropical de Sao Paulo 2006
Sydney Hartz Alves Erico Silva de Loreto Carlos Eduardo Linares Carolina P Silveira Liliane A Scheid Daniela I Brayer Pereira Janio Morais Santuario

The purpose of the present study is to compare the tomato juice agar, a well known medium employed to observe ascospore formation, with niger seed agar, casein agar and sunflower seed agar, applied to a differentiation between C. dubliniensis and C. albicans. After 48 hours of incubation at 30 degrees C all 26 (100%) C. dubliniensis isolates tested produced chlamydospores on tomato juice agar a...

رضایی, سعید, سجادی, پروین, شهابی, سیما, صمدی, پوریا, پورامیر, مهدی,

Background and Aim: Study on the effect of carrot and tomato juice on the lipid metabolism in the human and experimental cases is going on. This study was performed aiming the study on the effect of short period carrot and tomato juices consumption regularly on the rat’s serum lipid level. Materials and Methods: In this experimental study, in 30 month old rats with nearly 150-200g weight divid...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید