نتایج جستجو برای: tomato diseases

تعداد نتایج: 874286  

2012
A. H. Wani

Tomato (Lycopersicum esculentum L.) is the most popular vegetable world-wide. Tomatoes crop and yield is suffered every year due to number of pathogenic diseases. Such diseases are caused by fungi, bacteria, viruses and nematode, develop through soil-borne, above-ground infections and in some instances are transmitted through insect feeding. Although some general review on the fungal diseases o...

Journal: :HortScience 2005

Journal: :به نژادی نهال و بذر 0
عبدالحسین ابوطالبی جهرمی a. aboutalebi islamic azad university, jahrom, iran.دانشگاه آزاد اسلامی، واحد جهرم، گروه باغبانی، جهرم حامد حسن زاده h. hassanzadeh ابراهیم ذاکری e. zakeri فریبا نجاتی f. nejati

to evaluate yield and some quantitave and qualitative characteristics of tomato cultivars in warm climate of southern provinces of iran and to determine suitable cultivars for these regions, sixteen cultivars were evaluated in an experiment using randomized complete block design with three replications in minab, hormozgan province. seeds were sown in 105 cells tray cultures containing peat moss...

Journal: :Egyptian Academic Journal of Biological Sciences, H. Botany 2022

Tomato wilt disease is one of the most destructive fungal diseases infecting tomato plants in Egypt. The caused by

Tomato (Lycopersicon esculentum) is an important member of the Solanaceae family. It is mainly used as food and cash crop globally. Tomato also serves as an ornamental plant in some parts of the world. In urban areas, this crop is included in the foodscaping systems where it is grown in hanging baskets, growing pots and aquaponics for aesthetic and food purposes. Tomato production is m...

2016
Jeum Kyu Hong Hyeon Ji Kim Heesoo Jung Hye Ji Yang Do Hoon Kim Chang Hyun Sung Chang-Jin Park Seog Won Chang

Bacterial wilt and grey mould in tomato plants are economically destructive bacterial and fungal diseases caused by Ralstonia solanacearum and Botrytis cinerea, respectively. Various approaches including chemical and biological controls have been attempted to arrest the tomato diseases so far. In this study, in vitro growths of bacterial R. solanacearum and fungal B. cinerea were evaluated usin...

2010
Dilip R. Panthee Feng Chen

Tomato (Solanum lycopersicum) is an important vegetable crop worldwide. Often times, its production is hindered by fungal diseases. Important fungal diseases limiting tomato production are late blight, caused by Phytophthora infestans, early blight, caused by Alternaria solanii, and septoria leaf spot, caused by Septoria lycopersici, fusarium wilt caused by Fusarium oxysporium fsp. oxysporium, ...

Journal: :iranian red crescent medical journal 0
mir hadi khayat nouri department of pharmacology and toxicology, veterinary faculty, islamic azad university, tabriz branch, tabriz, ir iran; department of pharmacology & toxicology, veterinary faculty, islamic azad university, tabriz branch, tabriz, ir iran. tel: +98-9143005855, fax: +98-4116372274 ali namvaran abbas abad young researchers club, islamic azad university, tabriz branch, tabriz, ir iran

conclusions decreases of tc, ldl and tg may be related to tomato antioxidant effect. this course in human required more investigations. results results showed that in chol group, all lipids increased significantly (p < 0.05) except hdl compared to the control group. tomato and tomato paste supplementation decreased tc, ldl and tg concentration significantly (p < 0.05) compared to chol group. to...

2014
Satyam Srivastava Sachin Boyat Shashikant Sadistap

Producing tomato is a daunting task as the crop of tomato is exposed to attacks from various microorganisms. The symptoms of the attacks are usually changed in color, bacterial spots, special kind of specks, and sunken areas with concentric rings having different colors on the tomato outer surface. This paper addresses a vision sensing based system for tomato quality inspection. A novel approac...

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