نتایج جستجو برای: tocotrienols

تعداد نتایج: 576  

2014
Ju-Yen Fu Hui-Ling Che Doryn Meam-Yee Tan Kim-Tiu Teng

As a minor component of vitamin E, tocotrienols were evident in exhibiting biological activities such as neuroprotection, radio-protection, anti-cancer, anti-inflammatory and lipid lowering properties which are not shared by tocopherols. However, available data on the therapeutic window of tocotrienols remains controversial. It is important to understand the absorption and bioavailability mecha...

Journal: :The Medical journal of Malaysia 1994
M K Teoh J M Chong J Mohamed K S Phang

Antioxidants such as tocotrienols may protect against atherosclerosis since tissue injury from free radicals is a final common pathway of damage in arterial disease. In this study, the effects of tocotrienols on serum cholesterol, lipid peroxides, and aorta atheroma were assessed in rabbits fed an atherogenic diet for 12 weeks. Tocotrienols were more effective than tocopherols in preventing inc...

Journal: :Indian journal of experimental biology 2011
Viren Patel Cameron Rink Savita Khanna Chandan K Sen

A recent and growing body of research has shown that members of this vitamin E family posses unique biologic functions. Tocotrienols have garnered much of this recent attention, and in particular alpha-tocotrienol has been shown to be the most potent neuroprotective form of vitamin E. Protection exclusively mediated through tocotrienols has been arbitrated to many mechanisms including inhibitio...

Journal: :Malaysian journal of nutrition 2002
Hunteik Khor Thengtheng Ng Raajeswari Rajendran

Tocotrienols and tocopherols are isoforms of vitamin E. Vitamin E may exhibit antioxidant, prooxidant and non-antioxidant activities depending upon circumstances. In this study, the effect of tocotrienols and a-tocopherol on the activities of HMG CoA reductase and cholesterol 7 a-hydroxylase was investigated. Pure tocotrienols were isolated from palm fatty acid distillate and pure a-tocopherol ...

2016
Puvaneswari Meganathan Ju-Yen Fu

Vitamin E has been recognized as an essential vitamin since their discovery in 1922. Although the functions of tocopherols are well established, tocotrienols have been the unsung heroes of vitamin E. Due to their structural differences, tocotrienols were reported to exert distinctive properties compared to tocopherols. While most vegetable oils contain higher amount of tocopherols, tocotrienols...

Journal: :Journal of the American College of Nutrition 2010
Paul W Sylvester Amal Kaddoumi Sami Nazzal Khalid A El Sayed

Tocopherols and tocotrienols represent the 2 subgroups that make up the vitamin E family of compounds, but only tocotrienols display potent anticancer activity. Although in vitro experimental evidence has been very promising, oral supplementation of tocotrienols in animal and human studies has produced inconsistent results. However, recent studies have now clarified the reasons for these discre...

Journal: :Frontiers in bioscience : a journal and virtual library 2005
Paul W Sylvester Sumit J Shah

Tocopherols and tocotrienol represent the two subgroups within the vitamin E family of compounds, but only tocotrienols display potent anticancer activity at doses that have little or no effect on normal cell growth or function. Tocotrienols are potent antioxidants, but antitumor activity is independent of antioxidant activity. The exact reason why tocotrienols are more potent than tocopherols ...

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2004
Changcheng Zhou Michelle M Tabb Asal Sadatrafiei Felix Grün Bruce Blumberg

Vitamin E is an essential nutrient with antioxidant activity. Vitamin E is comprised of eight members, alpha-, beta-, gamma-, and delta-tocopherols and alpha-, beta-, gamma-, and delta-tocotrienols. All forms of vitamin E are initially metabolized by omega-oxidation, which is catalyzed by cytochrome P450 enzymes. The steroid and xenobiotic receptor (SXR) is a nuclear receptor that regulates dru...

2013
Enrico Magosso Mukhtar Alam Ansari Yogheswaran Gopalan Ibrahim Lutfi Shuaib Jia-Woei Wong Nurzalina Abdul Karim Khan Mohamed Rizal Abu Bakar Bee-Hong Ng Kah-Hay Yuen

BACKGROUND Nonalcoholic fatty liver disease (NAFLD) is one of the commonest liver disorders. Obesity, insulin resistance, lipid peroxidation and oxidative stress have been identified amongst the possible hits leading to the onset and progression of this disease. Nutritional evaluation of NAFLD patients showed a lower-than-recommended intake of vitamin E. Vitamin E is a family of 8 isoforms, 4 t...

2001
Lester Packer Stefan U. Weber Gerald Rimbach

Vitamin E, the most important lipid-soluble antioxidant, was discovered at the University of California at Berkeley in 1922 in the laboratory of Herbert M. Evans (Science 1922, 55: 650). At least eight vitamin E isoforms with biological activity have been isolated from plant sources. Since its discovery, mainly antioxidant and recently also cell signaling aspects of tocopherols and tocotrienols...

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