It has been pointed out (1) that, in terms of modern acid-base chemistry, the defects reponsible for the acidosis of renal disease could be: 1) impaired renal excretion of acid in the form of ammonium and titratable acidity, 2) loss of bicarbonate (alkali) in the urine due to a failure of renal bicarbonate conservation or 3) a combination of these two defects. The two main components of urine r...

S.P.L. Sgrensen not only introduced the p H concept, but in his classical paper from 1909 “Enzymstudien 11” he also described in great detail the colorimetric as well as the potentiometric methods for p H measurement, and he pointed out that two kinds of acidity must be distinguished: Actual acidity and titratable acidity. Previous to Sgrensen the acidity of a solution was usually determined by...

Humic acids are the most active components of soil organic matter and have been shown to have an hormone-like activity thus stimulating plant growth. The objective of this work was to verify the quantitative and qualitative yield responses of the table grape cv. Italia after the application of a humic acid at various phenological stages. The humic acid used in this study has been extracted from...

in order to evaluate the effect of different concentrations of postharvest salicylic acid and calcium chloride on shelf life, quality characteristics and antioxidant activity of peach fruit cv. amesden, an experiment was conducted as factorial based on randomized completely design with three replications. fruits were harvested at the commercial ripening stage, and fruits were immerged in differ...

Correct protonation of titratable groups in biomolecules is crucial for their accurate description by molecular dynamics simulations. In the context of constant pH simulations, an additional protonation degree of freedom is introduced for each titratable site, allowing the protonation state to change dynamically with changing structure or electrostatics. Here, we extend previous approaches for ...

These investigations originated in studying the basis of a method for microbiological assay of nicotinic acid (McIlwain & Stanley, 1948). The method was that in which acid produced from glucose by Lactobacillus arabinosus 17-5 is titrated with alkali after a period of incubation of about 3 days. The assay depends on the empirical observation that the quantity of titratable acid produced during ...

The titration curves of the human hemoglobins AZ and F, the slow and fast components of horse hemoglobin, and bovine hemoglobin B have been analyzed, mainly to obtain information about the titration behavior of the histidines in these hemoglobins. The results were also compared with earlier data concerning human hemoglobin A and bovine hemoglobin A. In both hemoglobin As and F, 18 titratable hi...

Plum fruit has a short shelf life with a rapid deterioration in quality after harvest. The primary goal of this study is to investigate and compare the effect of putrescine and salicylic acid on quality properties and antioxidant activity of plum during storage. The plum fruits (cv. 'Santa Rosa') were harvested at the mature ripe stage, and dipped in different concentrations of putrescine (1, 2...