Thixotropy implies non-equilibrium initial conditions after remolding. At the macroscale, thixotropy manifests as the regain in mechanical properties. At the microscale, thixotropy involves phenomena such as contact creep and interparticle force redistribution, homogenization of pore pressure (in saturated and partially saturated soils), altered ionic distribution and mobility, and the effects ...

Length changes of muscle fibers have previously been shown to result in a temporary reduction in fiber stiffness that is referred to as thixotropy. Understanding the mechanism of this thixotropy is important to our understanding of muscle function since there are many instances in which muscle is subjected to repeated patterns of lengthening and shortening. By applying sinusoidal length changes...

INTRODUCTION Thixotropy is a passive property of the skeletal muscle that depends on the muscle's immediate history of contraction and length change. Inspiratory-muscle thixotropy affects the end-expiratory position of the rib cage in normal subjects. OBJECTIVE To determine whether a reduction in end-expiratory chest-wall volume occurs after thixotropy conditioning of inspiratory muscles in p...

Owing to nonlinear viscoelasticity, materials often show characteristic features that resemble those of thixotropy. This issue has been debated in the literature over past several decades, and experimental protocols have proposed distinguish thixotropy from viscoelasticity. In this work, we assess these by carrying out experiments using polymer solutions, thixotropic clay dispersions, modeling ...

OBJECTIVES Increased resistance to stretch of muscles after stroke may be the result of centrally mediated neural factors such as spasticity or local, peripheral factors such as muscle contracture or thixotropy. The aim was to investigate evidence for an abnormal thixotropic response and compare this with two other factors-contracture and spasticity-which could potentially contribute to muscle ...

Štern P., pokorný J., Šedivá A., Panovská Z. (2008): Rheological and sensory characteristics of yoghurt-modified mayonnaise. Czech J. Food Sci., 26: 190–198. Rheological and textural characteristics were studied in a set of 11 samples of yoghurt-modified mayonnaise at 15, 20, and 25°C. The rheometer Rheostress 300 was used to determine the static yield value, apparent viscosity, thixotropy, and...

1. It is an old observation that non-volitional arm abduction movements accompanied by a sensation of arm lightness often occur as an after-effect following forceful voluntary arm abductor contractions against a restraint. In the present study we have tested the hypothesis that such non-volitional, so-called 'postural after-contractions' are tonic reflex responses to an enhanced resting dischar...