in this study, a numerical model was developed to investigate the two-dimensional heat transfer in a homogenous finite cylinder to predict the local temperature and sterilizing value during caviar pasteurization. a fixed grid finite difference method was used in the solution of heat transfer equations according to crank-nicolson’s scheme. the model was validated by comparison of the experimenta...

We have recently developed a data-mining pipeline that comprehensively identifies cancer unique susceptibilities, following the concept of Synthetic Lethality (SL). The approach enables, for the first time, to identify and harness genome-scale SL-networks to accurately predict gene essentiality, drug response, and clinical prognosis in cancer.

pattern by making it difficult to delimit sectors clearly. Although the data at hand precluded the possibility of making rigorous comparisons between plants arising from seed subjected to thermal neutrons and plants from x-irradiated seed, no developmental or morphological disturbances or lethality patterns in Datura unique to either kind of treatment were detected. Caldecott, Frolik, and Morri...

in the present study, aqueous solutions of some copper-complexing ligands were screened for their cytotoxicity using brine shrimp lethality test. among the ligands tested, diacetyl-bis(n4-methylthiosemicarbazones) (atsm) proved to be the most safe and non-toxic compound (2% lethality at 10 ppm), while pyruvaldehyde bis(n4-methyl)thiosemicarbazone (ptsm) was shown to possess low toxicity (7% let...

This study was conducted to validate a simulated commercial baking process for hamburger buns to destroy Salmonella serovars and to determine the appropriateness of using nonpathogenic surrogates (Enterococcus faecium ATCC 8459 or Saccharomyces cerevisiae) for in-plant process validation studies. Wheat flour was inoculated (~6 log CFU/g) with three Salmonella serovars (Typhimurium, Newport, or ...

The objective of this research consisted of developing the two following thermal food processing software: “F-CALC” is software developed to carry out thermal process calculations based on the wellknown Ball's formula method, and “OPT-PROx” is software for thermal food processing optimization based on variable retort temperature processing and global optimization technique. Time-temperature dat...

objective(s): this study aimed to determine the possible toxicity of cuo nanoparticles (nps) on oncorhynchus mykiss by evaluating hematological parameters.materials and methods: fish were sampled and treated in 4 aquariums containing the concentration ranges of 1, 5, 20 and 100 ppm of cuo nps. there was one control group (no cuo nps) and three replicates. the physicochemical properties of water...