نتایج جستجو برای: tenderness

تعداد نتایج: 6471  

Journal: :journal of dental school, shahid beheshti university of medical sciences 0
فرهاد طباطبائیان farhad tabatabaian dental school, shahid beheshti university of medical sciences, tehran- iran.دانشکده دندانپزشکی، دانشگاه علوم پزشکی شهید بهشتی ابوالفضل صبوری abolfazl saboury dental school, shahid beheshti university of medical sciences, tehran- iran.دانشکده دندانپزشکی، دانشگاه علوم پزشکی شهید بهشتی هادی کاسب قانع hadi kaseb ghane

objective: temporomandibular disorders (tmds) are among the most common disorders of the maxillofacial region and are often characterized by pain and dysfunction of the temporomandibular joint(tmj) and muscles of mastication. due to the presence of several diagnostic criteria for such disorders, the reported prevalence rates for tmds have been variable in different communities. the aim of this ...

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Journal: :Mayo Clinic Proceedings 2010

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Journal: :Meat Science 2010

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Journal: :Gastroenterology 1982

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Journal: :Poultry Science 1961

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Journal: :Poultry Science 1960

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Journal: :South African Journal of Animal Science 1970

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Journal: :Journal of animal science 1991
J B Morgan J W Savell D S Hale R K Miller D B Griffin H R Cross S D Shackelford

To determine the average tenderness and sensory ratings of beef subprimal cuts sold in retail cases across the United States, retail cuts were purchased through typical retail outlets in 14 metropolitan cities and transported to Texas A&M University for sensory and Warner-Bratzler shear analysis. The overall mean shear force for all cuts was 3.65 kg, and the mean shear force values for chuck, r...

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Journal: :Proceedings of the Nutrition Society 2003

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2009

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