نتایج جستجو برای: tea cream

تعداد نتایج: 30352  

2008
K. Sivapalan N. Herath Sri Lanka

When a hot aqueous extract of black tea cools down, a colloidal complex (tea cream) is formed, which poses technological problems in industrial processes e.g. manufacture of instant tea and tea cordials. Removal of 'tea cream' by centrifugation leaves the residual liquor stripped to a great extent of the desirable characteristics of tea. The studies on the nature of tea cream, the mechanics of ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 1-11) a. najafi r. shokrani m. shahedi l. noori

iced tea is a world popular beverage,for example about 80% of people in italy and united states, consume iced tea as a thirsty-quenching beverage. however, it is also believed that iced tea contains health benefit components. process of iced tea involved tea solid extraction and then mixing with edible acids, flavors, sugar or non-nutritional sweeteners. in this research, regarding to the deman...

Journal: :The Journal of hospital infection 2004
M S Dryden S Dailly M Crouch

Two topical MRSA eradication regimes were compared in hospital patients: a standard treatment included mupirocin 2% nasal ointment, chlorhexidine gluconate 4% soap, silver sulfadiazine 1% cream versus a tea tree oil regimen, which included tea tree 10% cream, tea tree 5% body wash, both given for five days. One hundred and fourteen patients received standard treatment and 56 (49%) were cleared ...

Journal: :فرآوری و نگهداری مواد غذایی 0

in iran, there are about 10% losses in black tea processing, which is called tea dust. tea dust is produced through black tea screening, during the last stage of production. in this research, regarding the increasing demand for new beverages, the production of iced tea beverage using black tea dust was investigated. process of iced tea involved tea solid extraction and then mixing with edible a...

Journal: :Journal of agricultural and food chemistry 2005
Elisabeth Jöbstl J Patrick A Fairclough Alan P Davies Michael P Williamson

Tea cream is the precipitate formed as tea cools. Its formation has been studied by X-ray scattering, and it is shown that a higher tea concentration leads to earlier onset of creaming and larger particles and that addition of theaflavin and calcium promotes creaming. Association constants between the major components of black tea have been obtained using NMR and show that calcium and glucose e...

A Moghbel AA Hemmati F Rahimzadeh H Agheli M Kavand N Aghel

Wound repair is a natural reaction to injury, which results in restoration of tissue integrity. In this study the healing effect of green tea extract formulation was investigated on open skin wound of rabbit. Active ingredients were extracted from green tea using water and glycerin (4:1) vehicle. Three cream formulations containing 2, 5 and 10% of green tea extract were prepared in the base. A ...

A Moghbel AA Hemmati F Rahimzadeh H Agheli M Kavand N Aghel

Wound repair is a natural reaction to injury, which results in restoration of tissue integrity. In this study the healing effect of green tea extract formulation was investigated on open skin wound of rabbit. Active ingredients were extracted from green tea using water and glycerin (4:1) vehicle. Three cream formulations containing 2, 5 and 10% of green tea extract were prepared in the base. A ...

Journal: :Journal of the European Academy of Dermatology and Venereology : JEADV 2007
G Gross K-G Meyer H Pres C Thielert H Tawfik A Mescheder

OBJECTIVE Clinical efficacy and safety of Polyphenon(R) E, a defined green tea extract, in external genital warts. DESIGN Randomized, double-blind, placebo-controlled study for up to 12 weeks with a 12-week treatment-free follow-up. SETTING Twenty-eight hospitals and practices in Germany and Russia. PATIENTS Two hundred forty-two outpatients (125 men, 117 women) with 2 to 30 warts (total ...

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