نتایج جستجو برای: tea components

تعداد نتایج: 410447  

Journal: :Archive of Food and Nutritional Science 2020

Journal: :Journal of Food Research 2012

Journal: :Chagyo Kenkyu Hokoku (Tea Research Journal) 2001

Journal: :Mutagenesis 1996
G C Yen H Y Chen

The objectives of this study were to determine the major components in tea leaves and tea extracts and to study the relationship between chemical content and antimutagenic activity of various tea extracts. The amount of catechins in various tea extracts was in the order: green tea (26.7%) > oolong tea (23.2%) > pouchong tea (15.8%) > black tea (4.3%). The amounts of caffeine and phenolic compou...

Journal: :The Journal of antimicrobial chemotherapy 2004
Chelsea J Longbottom Christine F Carson Katherine A Hammer Brian J Mee Thomas V Riley

OBJECTIVES The essential oil of Melaleuca alternifolia (tea tree oil) and its components have antimicrobial activity against a wide range of Gram-positive and Gram-negative bacteria, fungi and viruses. The mechanism(s) by which Pseudomonas aeruginosa NCTC 10662 maintains a decreased susceptibility to tea tree oil and components was investigated. RESULTS Ethylene diamine tetraacetic acid enhan...

E. Akhtari R. Mokaberinejad*

Background and objectives: In recent years, phytomedicine has a main role to support immune system and in preventive medicine to decrease cancer incidence. Traditional medicine has a basic role to introduce herbal drugs to investigate in preventive medicine. Camellia Sinensis has two popular preparations, green (unfermented) and black (fully fermented) tea that among s...

Journal: :Nutrition research 2009
Chwan-Li Shen James K Yeh Jay J Cao Jia-Sheng Wang

Osteoporosis is a major health problem in both elderly women and men. Epidemiological evidence has shown an association between tea consumption and the prevention of age-related bone loss in elderly women and men. Ingestion of green tea and green tea bioactive compounds may be beneficial in mitigating bone loss of this population and decreasing their risk of osteoporotic fractures. This review ...

Journal: :فرآوری و نگهداری مواد غذایی 0

in iran, there are about 10% losses in black tea processing, which is called tea dust. tea dust is produced through black tea screening, during the last stage of production. in this research, regarding the increasing demand for new beverages, the production of iced tea beverage using black tea dust was investigated. process of iced tea involved tea solid extraction and then mixing with edible a...

2017
Jin Li Kang Sun Qingping Ma Jin Chen Le Wang Dingjun Yang Xuan Chen Xinghui Li

When the homogenate of fresh tea tree leaves was fermented to produce black tea beverage, the Colletotrichum gloeosporioides (main pathogen or endophyte of Camellia sinensis) may be mixed into the fermentation liquor. However, it was unclear whether C. gloeosporioides-contaminated tea beverage would damage human health. Therefore, we investigated the changes of functional components and the inf...

Journal: :The Journal of antimicrobial chemotherapy 2004
K A Hammer C F Carson T V Riley

OBJECTIVES The aim of this study was to investigate the mechanism of action of tea tree oil and its components against Candida albicans, Candida glabrata and Saccharomyces cerevisiae. METHODS Yeast cells were treated with tea tree oil or components, at one or more concentrations, for up to 6 h. During this time, alterations in permeability were assessed by measuring the leakage of 260 nm abso...

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