نتایج جستجو برای: tannins resistant bacteria

تعداد نتایج: 360127  

Journal: :Applied and environmental microbiology 2004
Alexandra H Smith Roderick I Mackie

The effect of dietary condensed tannins (proanthocyanidins) on rat fecal bacterial populations was ascertained in order to determine whether the proportion on tannin-resistant bacteria increased and if there was a change in the predominant bacterial populations. After 3 weeks of tannin diets the proportion of tannin-resistant bacteria increased significantly (P < 0.05) from 0.3% +/- 5.5% to 25....

Journal: :iranian journal of veterinary research 2015
y. babaei y. rouzbehan d. alipour

sheep adapted to consume tannins rich feeds such as oak leaf (ol) appear to develop defensive mechanisms by their ruminal bacteria against these polyphenols. the capabilities of ruminal isolated tannins resistant bacteria from these animals to ferment a tanniniferous feed (i.e., pistachio hulls, (ph) which were incubated with rumen fluid from holstein dairy cows was assessed. six g positive coc...

D. Alipour Y. Babaei Y. Rouzbehan,

Sheep adapted to consume tannins rich feeds such as oak leaf (OL) appear to develop defensive mechanisms by their ruminal bacteria against these polyphenols. The capabilities of ruminal isolated tannins resistant bacteria from these animals to ferment a tanniniferous feed (i.e., pistachio hulls, (PH) which were incubated with rumen fluid from Holstein dairy cows was assessed. Six g positive coc...

Journal: :Iranian journal of veterinary research 2015
Y Babaei Y Rouzbehan D Alipour

Sheep adapted to consume tannins rich feeds such as oak leaf (OL) appear to develop defensive mechanisms by their ruminal bacteria against these polyphenols. The capabilities of ruminal isolated tannins resistant bacteria from these animals to ferment a tanniniferous feed (i.e., pistachio hulls, (PH) which were incubated with rumen fluid from Holstein dairy cows was assessed. Six g positive coc...

Journal: :Bali Medical Journal 2022

Introduction: Aloe vera has anti-bacterial ability against Gram-positive and Gram-negative bacteria; however, study, especially in multidrug resistant strain of Mycobacterium tuberculosis, not been evaluated yet. This study aims to determine the potential as an antituberculosis drug-resistant strains tuberculosis. Method: Stages research include production ethanol extract vera, then testing phy...

2012
JOSEPH JOHN ANIL KUMAR

Antibacterial activity of cold water and ethanolic crude extracts of leaves of Strophanthus wightianus Wall. ex Wight was evaluated against Gram negative bacteria(Escherichia coli, Pseudomonas fluorescens, Klebsiella pneumoniae and Enterobacter aerogenes) and Gram positive bacteria (Staphylococcus aureus, Methicillin resistant Staphylococcus aureus, Streptococcus mutans and Bacillus subtilis). ...

Journal: :Molecules 2017
Yuuki Shimozu Yuriko Kimura Akari Esumi Hiroe Aoyama Teruo Kuroda Hiroshi Sakagami Tsutomu Hatano

We isolated a new ellagitannin, davicratinic acid A (5), together with four known ellagitannins, davidiin (1), granatin A (2), pedunculagin (3), and 3-O-galloylgranatin A (4), from an aqueous acetone extract of dried Davidia involucrata leaves. The known ellagitannins were identified based on spectroscopic data. The structure of davicratinic acid A (5), a monomeric ellagitannin possessing a uni...

2012
Praveen Dahiya Sharmishtha Purkayastha

The in vitro antibacterial activity of various solvents and water extracts of aloe vera, neem, bryophyllum, lemongrass, tulsi, oregano, rosemary and thyme was assessed on 10 multi-drug resistant clinical isolates from both Gram-positive and Gram-negative bacteria and two standard strains including Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 25922. The zone of inhibition as determ...

2011
R. Mogana Khoo Teng-Jin C. Wiart

Six different extracts of Canarium patentinervium Miq. (Burseraceae) leaves and barks were screened for their phytochemical composition, and antimicrobial and free radical scavenging activities. Among the different extracts tested, the ethanol extract of leaves showed significant antimicrobial and radical scavenging activities. The most susceptible micro-organisms were found to be Gram-positive...

Journal: :Applied and environmental microbiology 2003
Alexandra H Smith James A Imlay Roderick I Mackie

Tannins are plant-derived polyphenols with antimicrobial effects. The mechanism of tannin toxicity towards Escherichia coli was determined by using an extract from Acacia mearnsii (Black wattle) as a source of condensed tannins (proanthocyanidins). E. coli growth was inhibited by tannins only when tannins were exposed to oxygen. Tannins auto-oxidize, and substantial hydrogen peroxide was genera...

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