relationship between sweetness preference and dental caries in mother child pairs dr. a. pakdel* - eng. n. valaei** - dr. n. mirzabeygi*** *- assistant professor of pedodontics dept. - faculty of dentistry – tehran islamic azad university. **- the member of islamic azad university. ***- dentist. background and aim: considering the existing concern on increasing caries and the importance of swee...

Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular basemany of their food choices on familiarity and sweet taste. The low cost and ready availability of energycontaining sweetener...

Objectives: The aim of this study was to establish a prediction system for taste sense according to questionnaire surveys about dietary background. This study is a follow-up to a previously published Previous Article. Research Methods & Procedures: A total of 63 healthy Japanese participants, aged 20–28 years, who did not have smoking and drinking alcohol habit, were surveyed. Questionnaires ab...

BACKGROUND sip feeds are oral nutritional supplements (ONSs) that are commonly prescribed to malnourished patients to improve their nutritional and clinical status. However, ONSs are poorly consumed and frequently wasted, with sweetness being identified as one of the factors leading to patients' dislike of ONSs. OBJECTIVES to investigate if age affects sweetness thresholds and if this impacts...

Sweetness is one of the main drivers of consumer preference, and thus is given high priority in apple breeding programmes. Due to the complexity of sweetness evaluation, soluble solid content (SSC) is commonly used as an estimation of this trait. Nevertheless, it has been demonstrated that SSC and sweet taste are poorly correlated. Though individual sugar content may vary greatly between and wi...

Preference for a solution of a particular sweetness is increased by its previous association with postingestive effects of 10% glucose or polysaccharide solutions. Sweetness acceptance is decreased by previous association with 25%-50% glucose solutions. Conditioning in these two directions simultaneously by continuous access to a choice of solutions can reverse the usual gradient of preference ...

BACKGROUND Refined sugars (e.g., sucrose, fructose) were absent in the diet of most people until very recently in human history. Today overconsumption of diets rich in sugars contributes together with other factors to drive the current obesity epidemic. Overconsumption of sugar-dense foods or beverages is initially motivated by the pleasure of sweet taste and is often compared to drug addiction...