نتایج جستجو برای: sweet lime

تعداد نتایج: 24919  

ژورنال: علوم آب و خاک 2007
بهمن خلدبرین, , عنایت‌اله تفضلی, , عبدالحسین ابوطالبی, , نجفعلی کریمیان, ,

This study was conducted to evaluate the effect of salinity on concentration of potassium (K), sodium (Na) and chloride (Cl) ions, in sweet lime budded on five citrus rootstocks, including Bakraii (mandarin x sweet lime), Volcameriana, Sour orange, Sweet lime and Mexican lime in a glasshouse, using a randomized completely design with factorial arrangement and four replications. Rootstocks had...

بهمن خلدبرین, , عنایت‌اله تفضلی, , عبدالحسین ابوطالبی, , نجفعلی کریمیان, ,

This study was conducted to evaluate the effect of salinity on concentration of potassium (K), sodium (Na) and chloride (Cl) ions, in sweet lime budded on five citrus rootstocks, including Bakraii (mandarin x sweet lime), Volcameriana, Sour orange, Sweet lime and Mexican lime in a glasshouse, using a randomized completely design with factorial arrangement and four replications. Rootstocks had...

Journal: :علوم باغبانی 0
عبدالحسین ابوطالبی عنایت اله تفضلی

abstract one way of the increasing saline tolerance in citrus plants is grafting of sensitive commercial cultivars on to tolerant rootstocks. sweet lime (citrus limetta) is one of the most sensitive species to salinity of soil and water, and under such conditions, drastic reduction of both vegetative and yield occured. this reaserch was conducted in completely randomaized design with factorial ...

Journal: :علوم باغبانی ایران 0
عبدالحسین ابوطالبی حامد حسن زاده محمدصادق عربزادگان

the effect of four citrus rootstocks {sour orange (citrus aurantium), bakraeii (c. reticulata × c. limetta, mexican lime (c. aurantifolia) and volkamerlemon (c. volkameriana)} were evaluated on sweet lime leaf chlorophyll content and mineral concentrations (n, p, k, ca, na, mg, fe, zn, mn, cl, cu, and b) in a completely randomized design of four replications. budded sweet lime on the above root...

Journal: :Physiologia plantarum 2001
Kenneth Marsh Pedro González Ed Echeverría

Vacuolar pyrophosphatase (V-PPase) from juice cells of 3 citrus varieties (differing in their vacuolar pH) were partially characterized using purified tonoplast vesicles. Total V-PPase activity was highest in vesicle samples from sweet limes with vacuolar pH of 5.0, while samples from acid limes (with lowest vacuolar pH of 2.0) had the minimal total V-PPase activity. Samples from 'Valencia' ora...

2013
Aditi Kundu Rina Rani Ray

Production of intracellular β-xylosidase was studied in cultures of Penicillium janthinellum grown on citrus fruit waste supplemented cultivation media. Both dried orange peel and sweet lime peel could induce the production of this enzyme. The working strain showed a pronounced optimum pH and temperature for β-xylosidase production at 6.0 and 27 °C, respectively. The enzyme production was found...

2015
Luis M Hernandez Yoan C Guzman Adriana Martínez-Arias Maria R Manzano John J Selvaraj

The Dipteran Prodiplosis longifila is a severe pest, mainly of Solanaceae, in South America and some years ago it damaged Tahiti lime crops in the United States. It is a potential invasive pest. Despite its presence in Colombia, nothing is known regarding the taxonomic identification of P. longifila or the characteristics of the damage it produces. Moreover, the current and potential distributi...

2008
H. D. Gómez

Throughout the history of citrus production in Florida one of the diseases with a major impact has been the Asian form of citrus greening (HLB), which was first detected in 2005. As a response to this introduction, new survey and detection methods had to be developed utilizing field observations directed not only to corroborate symptoms already reported in the literature, but to describe any va...

ژورنال: علوم آب و خاک 2008
راحمی, مجید , کریمی , زهرا ,

Pathogens are the most important factors inducing postharvest losses on citrus fruit. Experiments were conducted as a CRD with 4 replications on sweet lime (Citrus limetta) and Valencia orange (Citrus sinensis) in 2003 and 2004. Treatments were pure essential oils of clove and thyme and in 25% ethanol solution at concentrations of 0.1, 0.3 and 0.5% and imazalil (2 ml/l). Results indicated that ...

راحمی, مجید , کریمی , زهرا ,

Pathogens are the most important factors inducing postharvest losses on citrus fruit. Experiments were conducted as a CRD with 4 replications on sweet lime (Citrus limetta) and Valencia orange (Citrus sinensis) in 2003 and 2004. Treatments were pure essential oils of clove and thyme and in 25% ethanol solution at concentrations of 0.1, 0.3 and 0.5% and imazalil (2 ml/l). Results indicated that ...

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