one of the most important forms of preharvest damage to wheat is caused by sunn pests. the insects insert their mouth parts into the immature grain and while injecting their saliva suck the milky juices. flour from damaged wheat results in low baking performance due to the bug proteolytic enzymes’ injected which cause the breakdown of gluten structure in the dough. in the present study three wh...

Egg albumin in the native, unaltered state, does not give tests characteristic of sulfhydryl groups. When, however, this protein is treated in any one of several ways, such as by heat (8, 9, 17), ultraviolet irradiation (lo), shaking (lo), or by solution in urea or other amides (7), free sulfhydryl groups make their appearance. The amount of free -SH groups appearing in egg albumin through the ...

the role of zinc (zn) in enhancing defense capacity of several plants against salinity has been demonstrated but there is limited information on the impact of zn nutrition on alleviating salinity-induced oxidative damage in olive. one-year-old seedlings of two varieties of olive (olea europaea l. cvs. frontoio and conservolea) supplied with three zn levels (0, 1 and 5 mm in the form of znso4.7h...