abstract in this study the possibility of utilizing date syrup as a sugar replacer in soft ice-cream was investigated. for this purpose control sample was formulated based on iranian ice- cream standard. data syrup which produced from third grade kabkab dates, replaced sucrose in four levels (25, 50, 75 and 100%). physical properties including overrun, viscosity and freezing point (drawing temp...

Background: Despite the popularity of ice cream, its high content of sugar and fat is worrisome. Substituting sugar with natural and useful resources is one possible solution. Dates (Phoenix dactylifera) are rich in carbohydrates and are a good source of energy; they also have a large amount of phenolic compounds and anthocyanin. Aims: The aim of this ...

by: a. abarghani, m.sc of research center of agriculture and natural resources, ardabil-iran m. bojarpour, assistant professor, department of animal science, faculty of agriculture, ramin university, ahvaz- iran j. fayazi, assistant professor, department of animal science, faculty of agriculture, ramin university, ahvaz- iran. in order to investigate the effect of barely (ba) replacement with s...

BACKGROUND The consumption of beverages that contain sugar is associated with overweight, possibly because liquid sugars do not lead to a sense of satiety, so the consumption of other foods is not reduced. However, data are lacking to show that the replacement of sugar-containing beverages with noncaloric beverages diminishes weight gain. METHODS We conducted an 18-month trial involving 641 p...

The Investigation of the effect maltitol replacement with sugar also antibacterial and improvement texture farsi gum on physicochemical, microbial sensory properties cake in storage period

OBJECTIVE Health logos are introduced to distinguish foods with 'healthier' nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated fat, sugar and sodium in a Dutch population of young adults. DESIGN Foods in the Dutch food composition table were evaluated against nutrient...

Previous photolabeling and limited proteolysis studies suggested that one of the four basic residues (Arg-141) of the N-terminal cytoplasmic loop connecting helices IV and V (loop 4-5) of the melibiose permease (MelB) from Escherichia coli has a potential role in its symport function (Ambroise, Y., Leblanc, G., and Rousseau, B. (2000) Biochemistry 39, 1338-1345). A mutagenesis study of Arg-141 ...