in this study, the effectiveness of chitosan coating treatment to control weight loss and maintaining fruit quality of apricot was investigated. fruits were coated with 0.25%, 0.5% and 0.75% chitosan as well as distilled water (control). following treatments, fruits were stored at 0?c and 80 ? 2% relative humidity for 25 days. the weight loss, total soluble solids (tss), titratable acidity (ta)...

we estimated the rainfall interception loss (i), canopy storage capacity (s), the ratio of mean evaporation rate from the wet canopy () over the mean rainfall intensity () (mm h-1) (), and free throughfall coefficient (p) in a fraxinus rotundifolia mill. stand located in an afforested park land in a semiarid region of iran. for each storm event, i was calculated as the gross rainfall (gr) minus...

in this study, the radial distribution and gravimetric storage capacities of hydrogen on coronene (c24h12) and its si substituted forms, c24h12, c24-nsinh12 (n= 4-24), have been investigated at 298 k and 0.1 mpa (standard situation) using (n,v,t) monte carlo simulation by lennard-jones (lj) 12-6 potential. the results show that the increase of number of silicon substitution doesn’t have any eff...

abstract having no exact knowledge of most appropriate harvesting time in kiwifruit grown in different regions of guilan province, as well as the low storage longevity of the fruits are the most important factors causing considerable reduction in both marketability and export affairs. in this study, the influence of fruit quality in term of harvesting time on the postharvest quality and food va...

Native population of raspberry fruits (Rubus spp) were treated with Methyl Jasmonate (MJ) fumigation and were assayed for the antioxidant capacity, total anthocyanins and postharvest quality after 7 days storage at 4?C. The result of experiment revealed that berries treated with methyl jasmonate (MJ) showed higher antioxidant capacity and total anthocyanins compared to the controled ones (non...

abstract antioxidant capacity and quality of fruits usually changed during storage. in the current study, the changes of antioxidant capacity and postharvest quality of two blood (pigmented) orange cultivars (‘tarocco’ and ‘morro’) and ‘thompson navel’ orange, after 60 days storage at 7ºc and 90 rh% was investigated. during fruit storage weight loss, tss, ta, tss/ta, vitamin c, total phenol, an...

Humanity produces data at exponential rates, creating a growing demand for better storage devices. DNA molecules are an attractive medium to store digital information due to their durability and high information density. Recent studies have made large strides in developing DNA storage schemes by exploiting the advent of massive parallel synthesis of DNA oligos and the high throughput of sequenc...

The storage of information in biological memory relies on changes in neuronal circuits, termed plasticity. Synaptic contributions to plasticity, which are an important component, may be divided into changes in existing synapses, and changes in interneuronal connectivity through formation and elimination of synapses. Interneuronal connectivity changes may be further divided into contributions as...

native population of raspberry fruits (rubus spp) were treated with methyl jasmonate (mj) fumigation and were assayed for the antioxidant capacity, total anthocyanins and postharvest quality after 7 days storage at 4?c. the result of experiment revealed that berries treated with methyl jasmonate (mj) showed higher antioxidant capacity and total anthocyanins compared to the controled ones (non...