a study was conducted to assess the durable resistance in a near isogenic line of spring wheat (triticum aestivalis l.), possessing resistance gene yr-18 to some isolates (race specific resistance) of stripe rust (puccinia striiformis f. sp. tritici), namely thatcher yr-18 and durable resistance of an cultivar of spring wheat to all isolates of stripe rust (race non- specific resistance), namel...

Morphological variation is common in kelps (Phaeophyceae, Laminariales) and often results from differences in environmental conditions. Stipe hollowing, in particular, occurs in several kelp species worldwide but to date has been investigated for only a few species and primarily at local scales. Here we describe the patterns of stipe hollowing both within and among populations of Eisenia arbore...

A study was conducted to assess the durable resistance in a near isogenic line of spring wheat (Triticum aestivalis L.), possessing resistance gene Yr-18 to some isolates (race specific resistance) of stripe rust (Puccinia striiformis f. sp. tritici), namely Thatcher Yr-18 and durable resistance of an cultivar of spring wheat to all isolates of stripe rust (race non- specific resistance), namel...

Removal of large segments of the apical part of the stipe of Coprinus cinereus (extending to about half its length) affected neither the ability of the stipe to show gravitropic bending nor its ability to compensate the curvature so induced and adjust to the vertical. However, gravitropic reaction time was directly proportional to the amount of stipe removed. Application of lateral loads of up ...

Volvariella volvacea, usually harvested in its egg stage, is one of the most popular mushrooms in Asia. The rapid transition from the egg stage to elongation stage, during which the stipe stretches to almost full length leads to the opening of the cap and rupture of the universal veil, and is considered to be one of the main factors that negatively impacts the yield and value of V. volvacea. St...

A thorough analysis of the fatty acid profiles of stipe and blade from the kelp species Laminaria hyperborea is presented. Lipid extracts were fractionated into neutral lipids, free fatty acids, and polar lipids, prior to derivatization and GC-MS analysis. A total of 42 fatty acids were identified and quantified, including the n-3 fatty acids α-linolenic acid, stearidonic acid, and eicosapentae...

Coprinus comatus, also called chicken drumstick mushroom, is currently commercially available in China. Hot water and ethanolic extracts were prepared from cap and stipe of C. comatus fruit bodies and their antioxidant properties were studied. Ethanolic extract from stipe showed high antioxidant activity (80.6%) at 1 mg/mL. Reducing power of hot water extracts from cap was 1.653 at 10 mg/mL. Ex...

The edible mushroom Volvariella volvacea is an important crop in Southeast Asia and is predominantly harvested in the egg stage. One of the main factors that negatively affect its yield and value is the rapid transition from the egg to the elongation stage, which has a decreased commodity value and shelf life. To improve our understanding of the changes during stipe development and the transiti...

Tiger’s Milk mushroom has been used for medicinal purposes by local aborigines to treat asthma, breast cancer, cough, fever and food poisoning. Molecular phylogenetic analysis utilizing RNA polymerase II, second largest subunit (RPB2) gene, identified the wild Tiger’s Milk mushrooms collected from the state of Pahang in Malaysia for this study as Lignosus rhinocerus in the order Polyporales. Th...

Fruiting body formation in the edible dung fungus Coprinopsis cinerea is regulated by environmental cues (nutrients, temperature, light, humidity), physiological conditions (mycelial status, age) and genetic control elements (e.g. A and B mating type genes, dst1 and dst2 genes for light regulators). Fruiting body development consists of a series of defined steps occurring in a concerted process...