This study was undertaken to determine the effect of the sterilization process and the age of the medium at the time of inoculation on the development of Clostridium botulinum type 62A. Whole milk was autoclaved at 121 C for 18 or 30 min and inoculated with C. botulinum so as to contain 2,000 to 5,000 spores per milliliter. No effort was made to remove dissolved oxygen or to reduce the oxidatio...

INTRODUCTION Tetracyclines (TCs) are widely used in animal husbandry and their residues in milk may resultin harmful effects on human. The aim of this study was to investigate the presence of TCs residues in various bovine milk samples from local markets of Ardabil, Iran. METHODS One hundred and fourteen pasteurized, sterilized and raw milk samples were collected from markets of Ardabil. Tetr...

BACKGROUND Iodine is a vital component of the thyroid hormones and is required for normal growth, development, and tissue metabolism in humans and animals. OBJECTIVES This study for the first time compares the effects of heating during pasteurization and sterilization on the iodine concentration of milk for an adequate provision of dietary iodine. MATERIALS AND METHODS This study was carrie...

BACKGROUND:Due to the large proportion of iodine present in milk and dairy products, they have been one of the important sources of nutritional iodine in several countries. Information about variation in milk iodine concentration in Iran is limited. OBJECTIVES:The present study was conducted to determine the iodine concentration in Iranian milk and dairy ...

OBJECTIVE This experiment was studied the effects of various levels of crude glycerin (CG) in dairy goat diet on daily intake, milk yield, milk composition, some physical properties and some quality changes of goat milk after sterilization. METHODS Twelve 75% Saanen dairy goats (body weight = 49±3 kg; days in milk = 60±12 d) were randomly assigned in a completely randomized design to evaluate...