The objective of this study was to investigate the effects of diets containing different levels of milk thistle (0, 100 and 200 g/kg dry matter) and grains (barley and corn) with different rumen degradation rates on rumen bacteria and whole rumen microorganisms (WRM) of Khuzestan buffalo. The gas production (GP) technique, two steps digestion and specific bacteria culture medium methods were us...

this study was conducted to compare fungi and whole rumen microorganisms (wrm) digestibility of treated sugarcane pith by fungi and of buffalos and holstein cows. dry matter (dm), neutral and acid detergent fiber (ndf and adf) digestibilities of steam treated sugarcane pith (stp) by fungi and wrm were compared with a two-steps digestion technique, gas production (gp) and specific rumen fungi cu...

Sample preparation is the critical step of any analytical protocol, and involves steps from simple dilution to partial or total digestion. The present review focuses on wet digestion methods used for solid and liquid sample pre-treatment. The methods include wet decomposition and dissolution of the organic and inorganic samples, in open and closed systems, using thermal and radiant (ultraviolet...

Background: Bioactive compounds need to resist food processing, be released from the matrix, and bioaccessible in gastrointestinal tract order provide health benefits. isolated peach pomace (PP) were encapsulated using four different wall materials improve their stability evaluate effects of vitro digestion, as well chemometric modeling among obtained encapsulates. Methods: Phenolics carotenoid...

The IWA Anaerobic Digestion Modelling Task Group was established in 1997 at the 8th World Congress on Anaerobic Digestion (Sendai, Japan) with the goal of developing a generalised anaerobic digestion model. The structured model includes multiple steps describing biochemical as well as physicochemical processes. The biochemical steps include disintegration from homogeneous particulates to carboh...

The aim of the present study is to characterise the influence of gluten structure on the kinetics of starch hydrolysis in pasta. Spaghetti and powdered pasta were prepared from three different cultivars of durum semolina, and starch was also purified from each cultivar. Digestion kinetic parameters were obtained through logarithm-of-slope analysis, allowing identification of sequential digestio...

poor inhaler technique is a common problem both in asthmatic patients and healthcare providers, which contributes to poor asthma control. this study was performed to evaluate the adequacy of metered-dose inhaler (mdi) technique in a sample of physicians and nurses practicing in hospitals of hamadan university of medical sciences. a total of 173 healthcare providers voluntary participated in thi...

Schistosomiasis japonica is a zoonosis with a number of mammalian species acting as reservoir hosts, including water buffaloes which can contribute up to 75% to human transmission in the People's Republic of China. Determining prevalence and intensity of Schistosoma japonicum in mammalian hosts is important for calculating transmission rates and determining environmental contamination. A new pr...

Rigorously standardized laboratory protocols are essential for meaningful comparison of data from multiple sites. Considering that interactions of minerals with organic matrices may vary depending on the material nature, there could be peculiar demands for each material with respect to digestion procedure. Acid digestion procedures were evaluated using different nitric to perchloric acid ratios...

Although capsids of herpes simplex virus were encountered within phagocytic vesicles, they were more commonly observed free within the cytoplasm. Stages in the release of virus from vesicles were not seen. There appeared to be five distinct steps in the process whereby the virus initiates infection: attachment, digestion of the viral envelope, digestion of the cell wall, passage of the capsid d...