effects of three pressure reduction rates (prr) of 103 pa s-1, 197 pa s-1, and 347 pa s-1 on temperature distribution and variation, moisture content, and sensory quality of steamed stuffed buns were investigated after vacuum cooling. the distributions and variations of surface temperatures were determined by the thermal infrared imaging method. the temperature profiles presented significant di...

The city of Çanakkale, located in the westernmost part Turkey, has a unique location as being junction between two continents and having strait system. Çanakkale rich variety seafood, which been reflected its cuisine throughout history. people are proud their local seafood with diverse presentation techniques. marine biodiversity is basis menus coastal towns villages, playing major role gastron...

This study aims to determine the business development of Kedai Bi'lis Bajeng Permai in innovating on be able compete and survive running steamed toast business. uses a qualitative method, where data obtained comes from interviews with several informants through questionnaires filled out online via Google Form. The results are (1) need for creativity developing ideas products produced such as nu...

Abstract Home Industry has a positive impact on absorbing labor, but is still lacking in supervision. Bakpao Arum Jaya’s home industry small-scale that uses noise-producing equipment. The purpose of this study to determine the description noise intensity when machine working during production process. This research quantitative descriptive method. data used are primary from field measurements a...

Obesity is a global epidemic associated with a higher risk of cardiovascular disease and metabolic disorders, such as type 2 diabetes. Previous studies demonstrated that chronic feeding of steamed wheat bran (WB) decreases obesity. To clarify the underlying mechanism and the responsible component for the anti-obesity effects of steamed WB, we investigated the effects of dietary steamed WB and a...

Stuffed animal sleepover programs have been conducted by libraries worldwide. This study sought to (1) determine whether the stuffed animal sleepover program increased children's reading and (2) examine the duration of the effect. Forty-two children who attended preschool participated in the study. The results indicated that the number of children who read picture books to stuffed animals incre...

This study compared the contents of ginsenosides depending on steaming conditions of red ginsengs to provide basic information for developing functional foods using red ginsengs. The red ginseng steamed eight times at 98℃ ranked atop the amounts of prosapogenins ever detected in red ginsengs (ginsenoside Rg2, Rg3, Rg5, Rg6, Rh1, Rh4, Rk1, Rk3, F1, F4, 1.15%) among red ginsengs steamed more than...

Five different hays were used to determine the effect of 5 different soaking and steaming treatments on the water soluble carbohydrate and microbial (bacteria and mould) contents of UK hay. Hays were subjected to the following 5 treatments: 1. Dry; 2. Steamed for 50 minutes in the Haygain- 600 steamer; 3. Soaked in water at 16°C for 9 hours; 4. Steamed then soaked and 5. Soaked then steamed. Po...