to survive in natural waters, bacteria must respond to a variety of environmental variables such asstarvation. flexibacter chinensis was grown and multiplied in the starvation medium and its viable count, totalcount and cell size were investigated under different temperatures. also, the effects of different nutrientsources were investigated. the survival of the organism under starvation conditi...

cancer treatment is still of the greatest challenges that health care providers and patients are facing. one of the unsolved problems in cancer treatment is cells’ reaction to metabolic stress caused by harsh nutritional conditions around tumor. in order to be able to treat this disease properly, it is important to understand the true nature of the disease. in fact, the cells inside the central...

background: analysis of many proteins produced during the transition into the stationary phase and under stress conditions (including starvation stress) demonstrated that a number of novel proteins were induced in common to each stress and could be the reason for cross-protection in bacterial cells. it is necessary to investigate the synthesis of these proteins during different stress condition...

Background: Analysis of many proteins produced during the transition into the stationary phase and under stress conditions (including starvation stress) demonstrated that a number of novel proteins were induced in common to each stress and could be the reason for cross-protection in bacterial cells. It is necessary to investigate the synthesis of these proteins during different stress condition...

the objective of this study was to evaluate the impact of short-term starvation and re-feeding on oxidative stress in mesopotamichthys sharpeyi (günther, 1874). after two weeks adaptation to new conditions, a total number of 270 fingerlings were distributed into nine 300-l fiberglass tanks, equipped with aeration system in three treatments including 4, 8 and 16 days starvation (each in 3 replic...

in aquaculture, fishes might experience periods of food deprivation during pre-harvesting, transporting and sorting. in during starvation, some fish utilize muscle protein as a major energy source and some fish utilize primarily lipids. with respect to vital role of starvation periods on body composition, the current study was carried out for one month in autumn 2010 at research farm of isfahan...

A period of starvation is regarded as a sound practice in aquaculture prior to handling, transportation and harvest, to minimise impacts on welfare and ensure proper hygiene after harvest. However, documentation of welfare issues such as stress following starvation and handling in adult Atlantic salmon are lacking. This study aimed to examine gut emptying and potential stress during a two week ...

Epigenetic regulation in starvation is important but not fully understood yet. Here we identified the Rpd3 gene, a Drosophila homolog of histone deacetylase 1, as a critical epigenetic regulator for acquiring starvation stress resistance. Immunostaining analyses of Drosophila fat body revealed that the subcellular localization and levels of Rpd3 dynamically changed responding to starvation stre...

fish may experience periods of food deprivation or starvation in nature (such as seasonal migration and reproduction) and under culture conditions (unpredictable stress such as transporting and sorting). with respect to vital role of starvation periods on body composition, the current study was carried out in autumn 2010 at international sturgeon research institute. after adaptation for one mon...

In order toexplore the regulation mechanism of macadamia fruitlet abscission induced by ‘starvation stress’, a treatment girdling and defoliation was applied to bearing shoots cultivar ‘H2’ at early stage fruit development, simulating starvation stress interrupting carbon supply fruit. The levels carbohydrates, hormones, related gene expression in different tissues (husk, seed, pedicel) were in...