A rice starch based film, reinforced with starch nanocrystals (prepared by submitting native granules of rice starch to acid hydrolysis at 40 oC) was prepared by casting film-solution on leveled trays. The influence of the content of starch nanocrystals (5 to 30%) on the mechanical, thermal and structural properties of rice starch films was investigated. The rice starch films showed an increase...

in this paper effect of sio 2 nanoparticles was investigated on potato starch films. potato starch films were prepared by casting method with addition of nano-silicon dioxide and a mixture of sorbitol/glycerol (weight ratio of 3 to 1) as plasticizers. sio 2 nanoparticles incorporated to the potato starch films at different concentrations 0, 1, 2, 3, and 5% of total solid, and the films were dri...

this study investigated the effect of different concentrations of nanocrystalline cellulose (ncc) on the physical properties of starch-ncc nanocomposites. the nanoparticle distribution in the polymer matrix was investigated using x-ray diffraction. the heat resistance and mechanical properties of the film were measured by differential scanning calorimetry and tensile testing. investigation of n...

In order to improve the performance of allyl starch-g-poly(acrylic acid-co-acrylate) sizes, effect of molecular structure of the acrylate monomers grafted onto allyl starch has been studied. A series of acrylates including methyl acrylate (MA), ethyl acrylate (EA), butyl acrylate (BA) and 2-ethylhexyl acrylate (EHA) have been grafted onto allyl starch with the same degree of substitution throug...

This report shows the performance of composite biodegradable film from chitosan, starch and sawdust fiber. The main objectives of this research are to fabricate and characterize composite biodegradable film in terms of morphology and physical properties. The film was prepared by casting method. Sawdust fiber was used as reinforcing agent and starch as polymer matrix in the casting solution. The...

Background and Objectives: Studies on packaged food by activated biopolymer starch films containing antimicrobial material is interesting field of food. Science This study investigates the effect of chitosan and rosemary essential oil on properties of starch films and peanut were packaged in them. Materials and Methods: In this study, composite films based on starch containing 0, 2, 4, 6 and...

Keratin solution was separately blended with collagen, gelatin, sericin and starch for films preparation. All the blended films had smooth surfaces without phase separation, except the keratin/ starch blend film. The native keratin film showed small particles embedded in all the film surfaces that resulted in them being rough. The structure of the native keratin film changed from beta-sheet to ...

starch is found in abundance in nature and it is one of the raw materials used for food packaging because of the low price, biodegradability, good mechanical and barrier properties. the recycling ability of coating materials was significantly increased by using edible films and coating in comparison to traditional packaging and it could be an alternative for synthetic films. in this research, t...

barrier properties are one of the most important factors in the edible film. in this study, edible mungbean films were prepared containing (0%, 15%, 30%, 45%) concentrations of rosemary aqueous extract. then the effect of rosemary was investigated on colorimetric and barrier properties (water vapor permeability, oxygen permeability). rosemary extract increased the absorption of color in the vis...

the objective of this research was to compare the tensile, permeability, solubility and color properties of plasticized starch-polyvinyl alcohol-montmo-rillonite (ps-pva-mmt) and plasticized starch-polyvinyl alcohol-cellulose nanocrystal (ps-pva-ncc) bionanocomposite flms. the results showed that adding mmt (7%), increased the ultimate tensile strenght from 4.2 mpa to 4.61 mpa, however, ncc (7%...