نتایج جستجو برای: spring crops
تعداد نتایج: 91186 فیلتر نتایج به سال:
As the major crops in north China, spring crops are usually planted from April through May every spring and harvested in fall. Wheat is also a very common crop traditionally planted in fall or spring and harvested in summer year by year. This continuous cropping system exhibited the disadvantages of reducing the fertility of soil through decreasing microbial diversity. Thus, management of micro...
To determine the optimal ploughing depth and to make tillage simpler and less costly, but also taking account of edaphic and climatic conditions as well as biological and agrotechnical requirements of crops grown, long-term investigations (1994-2009) have been carried out on Stagnic Luvisol of sloping terrains in central Croatia near Daruvar. Th e paper presents the results relating to plant de...
Determining the cultivation crops area is important for properly supplying crops. The aim of this study was mapping the cultivation area crops in Chadian city for spring and summer during 2015 by using the time series data of the Landsat 8 satellite of OLI imagery. At first, the under cultivation area was determined by setting a low threshold in the marginal pixels of the agricultural rain fed ...
The effects of eight summer rotation crops on nematode densities and yields of subsequent spring vegetable crops were determined in field studies conducted in north Florida from 1991 to 1993. The crop sequence was as follows: (i) rotation crops during summer 1991; (ii) cover crop of rye (Secale cereale) during winter 1991-92; (iii) 'Lemondrop L' squash (Cucurbita pepo) during spring 1992; (iv) ...
Plant diseases are caused by pathogen populations continuously subjected to evolutionary forces (genetic flow, selection, and recombination). Ascochyta blight, caused by Mycosphaerella pinodes, is one of the most damaging necrotrophic pathogens of field peas worldwide. In France, both winter and spring peas are cultivated. Although these crops overlap by about 4 months (March to June), primary ...
Brassica cover crops are new to the mid-Atlantic region, and limited information is available on their N uptake capabilities for effective N conservation. Forage radish (Raphanus sativus L. cv. Daikon), oilseed radish (Raphanus sativus L. cv. Adagio), and rape (Brassica napus L. cv. Dwarf Essex) were compared with rye (Secale cereale L. cv. Wheeler), a popular cover crop in the region, with reg...
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
The effects of management of genetically modified herbicide-tolerant (GMHT) crops on adjacent field margins were assessed for 59 maize, 66 beet and 67 spring oilseed rape sites. Fields were split into halves, one being sown with a GMHT crop and the other with the equivalent conventional non-GMHT crop. Margin vegetation was recorded in three components of the field margins. Most differences were...
Cover crops act as green manure adding organic matter to agricultural-soils. For legume green manures to be an effective nitrogen (N) source for organic farming systems, their N release must be in synchrony with crop N demand. The objectives of this study were 1) determine the decomposition rates of three common cover crops (white clover, (Trifolium repens,L) red clover (Trifolium pratense L.) ...
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